SHRIMP ON THE BARBIE

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Provided by Food Network

Categories     main-dish

Time 15m

Yield depends on amount of shrimp

Number Of Ingredients 10

Jumbo shrimp (10 to 15 count)
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup canned sweetened coconut cream
1/4 cup pineapple juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 tablespoons soy sauce
1 good shake hot sauce

Steps:

  • Combine all marinade ingredients.
  • Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
  • Place on hot grill and cook until just pink and blackened on the outside.
  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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