SHRIMP (OR CHICKEN) WITH CASHEW NUTS
This is so easy to prepare and the taste is incredible. I've adapted this recipe from More Long-life Chinese Cooking From Madame Wong and though it calls for deep-frying the shrimp, or chicken, I usually stir-fry it to make it easier and more healthy. I LOVE this recipe!
Provided by Hey Jude
Categories Onions
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients and set aside.
- Mix shrimp with cornstarch.
- Heat oil*.
- Deep-fry shrimp (or chicken) until color changes.
- Drain.
- Remove.
- Deep-fry cashews in large strainer until light brown (about 30 seconds).
- Drain, Remove.
- Reheat 2 T.
- oil in wok.
- Fry chilies until dark brown.
- Add scallion and garlic.
- Stir-fry 30 seconds.
- Add onion, stir-fry 1 minute.
- Add green pepper, stir-fry 30 seconds more.
- Remove chilies.
- Pour in sauce, bring to a boil.
- Add shrimp (or chicken) and nuts.
- Mix until shrimp (or chicken) and nuts are glazed.
- Removed to serving platter.
- Serve over rice.
- *You don't HAVE to deep-fry the shrimp and cashews, I usually stir-fry them in 1 T.
- oil* I use peanut oil for this recipe.
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Yenenih Fiysa
[email protected]This recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Shah Fasial Shah
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce is so delicious and the cashews add a nice texture. I will definitely be making this again with chicken.
Priscilla Morancie
[email protected]This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the cashews add a nice crunch. I will definitely be making this again.
Nikii Charss
[email protected]Overall, this was a good recipe. The shrimp and cashews were cooked perfectly, and the sauce was flavorful. However, I would have liked it to be a bit spicier.
Monique van Staden
[email protected]The sauce was too thick for my liking. I would recommend adding more liquid next time.
Ronbenson Romy
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Milan magar
[email protected]Easy to follow recipe with great results. The sauce was flavorful and the chicken was tender. Will definitely make this again.
Md Labu
[email protected]This recipe is a keeper! The combination of shrimp, cashews, and vegetables in a creamy sauce is simply divine. I highly recommend it.
Asad Gulli
[email protected]I've made this chicken with cashew nuts dish several times now, and it always turns out great. The chicken is always tender and juicy, and the sauce is delicious. My family loves it!
RIDOY Ahmed shakil
[email protected]This shrimp with cashew nuts recipe was a hit! The sauce was creamy and flavorful, and the shrimp and cashews were cooked perfectly. I will definitely be making this again.