Steps:
- Peel the shrimp or crawfish and use the shells to make a stock.
- Combine onions, celery and bell peppers and set aside.
- Heat the oil in a cast iron skillet over high heat until it begins to smoke, about 4 minutes. Gradually whisk in flour, stirring until smooth. Continue cooking, whisking constantly until the roux is dark red-brown, about 3 to 5 minutes, being careful not to let it scorch or splash on your skin. Remove from heat and immediately stir in the vegetables and 1 tablespoon of the Seafood Magic with a wooden spoon. Continue stirring until cool, about 5 minutes.
- Bring 2 cups of stock to boil in 2 quart saucepan over high heat. Add the roux by spoonfuls to the boiling stock, stirring until dissolved between each addition. Reduce heat to low and cook, whisking constantly, until the flour taste is gone, about 2 minutes. If any of the mixture scorches, don't continue to scrape that part of the pan bottom. Remove from heat and set aside.
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jesse morgan morgan
[email protected]This etouffee was just okay. I found the flavors to be a bit bland and the shrimp were overcooked. I would not make this again.
Jesse Elliott
[email protected]I made this etouffee for my family and they loved it! It was easy to make and the ingredients were easy to find. The etouffee was flavorful and satisfying. I will definitely be making this again.
Sultan Aamod
[email protected]This etouffee was delicious! I made it for my wife and she loved it. The flavors were perfect and the shrimp were cooked perfectly. I will definitely be making this again.
Kigz
[email protected]I made this etouffee for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Nagato Pain
[email protected]This etouffee was just okay. I found the flavors to be a bit bland and the shrimp were overcooked. I would not make this again.
Muhammad Essa
[email protected]I made this etouffee for my family and they loved it! It was easy to make and the ingredients were easy to find. The etouffee was flavorful and satisfying. I will definitely be making this again.
Gollu ki Shrarty Tv
[email protected]This etouffee was delicious! I made it for my wife and she loved it. The flavors were perfect and the shrimp were cooked perfectly. I will definitely be making this again.
Christopher McAllister
[email protected]I made this etouffee for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Its Sumu
[email protected]This etouffee was just okay. I found the flavors to be a bit bland and the shrimp were overcooked. I would not make this again.
Nathan paul
[email protected]I made this etouffee for my family and they loved it! It was easy to make and the ingredients were easy to find. The etouffee was flavorful and satisfying. I will definitely be making this again.
crazy world1975
[email protected]This etouffee was delicious! I made it for my wife and she loved it. The flavors were perfect and the shrimp were cooked perfectly. I will definitely be making this again.
Taysha Yaris
[email protected]I made this etouffee for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
[email protected] Attahiru
[email protected]This etouffee was just okay. I found the flavors to be a bit bland and the shrimp were overcooked. I would not make this again.
Gary Downs
[email protected]I made this etouffee for my family and they loved it! It was easy to make and the ingredients were easy to find. The etouffee was flavorful and satisfying. I will definitely be making this again.
muhammad qurban
[email protected]This etouffee was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the shrimp were cooked to perfection. I will definitely be making this again.