SHRIMP PAD THAI
Rachael whips up a home-style version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- For the sauce: Whisk up the tamarind, rice wine vinegar, fish sauce, brown sugar, lime juice and chile peppers in medium mixing bowl.
- For the pad Thai: Bring 1 1/2 quarts water to a boil or fill a teakettle and bring to boil. Place noodles in large bowl and cover with boiling water; let stand 5 minutes, Drain in strainer or colander.
- Heat a large skillet over medium-high heat. Add 1 tablespoon oil and shallots and cook to soften, about 2 minutes. Add garlic and ginger and stir 2 minutes. Push the shallots, ginger and garlic off to the sides, add another tablespoon oil and the shrimp. Toss to cook until the shrimp turn pink, 2 to 3 minutes, adding the scallion whites during the last minute.
- Meanwhile, heat 1 tablespoon oil in a small nonstick skillet over medium heat. Add the eggs and cook without stirring until just set, 1 to 2 minutes. Use a spatula to fold the egg into a roll or omelet and remove from the pan onto a cutting board. Slice the egg roll across into 1/2-inch pieces.
- Turn off heat under shrimp and add sauce, cooked noodles, sliced egg and most of the scallion greens, Thai basil and peanuts. Stir and toss to combine all ingredients, 1 to 2 minutes. Top pad Thai with bean sprouts, cilantro, micro basil and edible flowers if using and remaining scallion greens, Thai basil and peanuts. Serve with lime wedges and chili sauce.
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Rainbow Unicorns
[email protected]This dish was just okay. The flavors were a bit bland and the noodles were a bit too soft. I would not recommend this recipe.
Acp Fuad
[email protected]I've made this shrimp pad thai several times now and it's always a hit. It's the perfect balance of sweet, sour, and savory flavors.
Veronica Harris
[email protected]This shrimp pad thai is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Winfred Muthoni
[email protected]This recipe was a disaster. The noodles were undercooked and the sauce was too watery. I would not recommend this recipe.
Garry
[email protected]The shrimp pad thai was a bit too spicy for my taste, but otherwise it was very good. I will try making it again with less chili peppers.
Nanyanzi Mary
[email protected]This was my first time making shrimp pad thai and it turned out delicious! The instructions were easy to follow and the dish was full of flavor.
Jesse Sheffield
[email protected]I've tried many pad thai recipes, but this one is by far the best. The flavors are incredible and the noodles are cooked to perfection.
Abhishek Sharma
[email protected]This shrimp pad thai is my new favorite dish! It's so easy to make and it's always a hit with my friends and family.
Family Westley
[email protected]Not a fan of this recipe. The sauce was too thick and the noodles were too soft. I would not recommend this recipe.
Ali Awana
[email protected]This dish was easy to make and very flavorful. I used chicken instead of shrimp and it turned out great.
George Duvenage
[email protected]OMG! This shrimp pad thai is to die for! The perfect balance of sweet, sour, and savory flavors. I will definitely be making this again and again.
Salome Nkunbula
[email protected]This recipe was a disappointment. The noodles were overcooked and the sauce was bland. I would not recommend this recipe.
Casey
[email protected]The shrimp pad thai was a bit too sweet for my taste, but otherwise it was very good. I will try making it again with less sugar.
Katie Hobbs
[email protected]This was my first time making pad thai and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Asad Pansota
[email protected]I've made this shrimp pad thai several times now and it's always a hit. It's easy to make and the results are always delicious.
Milandre Daniels
[email protected]This shrimp pad thai was amazing! The flavors were so well-balanced and the noodles were cooked perfectly. I will definitely be making this again.