SHRIMP PAD THAI
Once you make this popular Thai dish at home, you won't turn to take-out as often.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 45m
Number Of Ingredients 17
Steps:
- Bring a large pot of water to a boil; remove from heat. Stir in noodles; let soak until softened (but still undercooked), 3 minutes. Drain; rinse under cold water until cool.
- In a small bowl, whisk together chili sauce, lime juice, soy sauce, brown sugar, and anchovy paste. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add garlic, and cook until fragrant, about 30 seconds. Add shrimp; cook, tossing often, until just opaque throughout, about 3 minutes. Transfer shrimp to a plate.
- Return skillet to medium-high heat. Add remaining 2 tablespoons oil along with the noodles and chili-sauce mixture; cook, tossing, until combined, about 1 minute. Add bean sprouts, scallions, and shrimp. Pour in egg; toss until noodles are coated and cooked through, about 2 minutes. Serve, topped with garnishes, if desired.
Nutrition Facts : Calories 436 g, Fat 17 g, Fiber 2 g, Protein 24 g
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hassan faiz
[email protected]I'm allergic to shrimp, so I made this recipe with tofu instead. It was still really good!
Kema Kamani
[email protected]This recipe was way too complicated for me. I ended up giving up and ordering takeout instead.
Ezra Ronin
[email protected]I'm not sure what went wrong, but my pad thai turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Keiran Jones-rogers
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish was delicious and I'll definitely be making it again.
John Pallas
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili peppers next time.
Hassania Maskawy
[email protected]I've tried a lot of pad thai recipes, but this one is by far the best. It's the perfect combination of sweet, sour, and savory.
YOUSUF SHEIKH GAMING
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was so good that I didn't even miss the meat.
Ashley Magunda
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Simon Izang
[email protected]This recipe is a keeper! I will definitely be making it again.
Charles Montes Jr
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfectly balanced and the shrimp are cooked to perfection.
Refentse Podile
[email protected]This was my first time making pad thai and it turned out amazing! The recipe was easy to follow and the dish was packed with flavor.
azijul rahman
[email protected]I've made this recipe several times now and it always comes out great. The sauce is so flavorful and the shrimp are always cooked perfectly.
Bobby Sprouse
[email protected]This recipe was a hit with my family! The shrimp were perfectly cooked and the sauce was delicious. I especially liked the addition of the bean sprouts and peanuts, which gave the dish a nice crunch.