SHRIMP PAELLA SALAD
You've netted a great dinner salad that can be on the table in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
- Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
- Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
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Smart dc
[email protected]I've never had paella before, but this salad was a great introduction. It was flavorful and satisfying.
Kathryn Antle
[email protected]This salad is a great way to get your kids to eat their vegetables.
AiInGame
[email protected]I'm not a big fan of seafood, but I loved this salad. The shrimp was cooked perfectly and the dressing was delicious.
Tina C
[email protected]This salad is perfect for a light and healthy lunch.
SM Shakib Mollik
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
OBED NGOAH
[email protected]This salad is a great way to use up leftover rice. I also added some grilled chicken and it was delicious!
Adegbola Mayowa
[email protected]I thought this salad was just okay. The shrimp was a bit overcooked and the dressing was a little bland. I probably won't make it again.
William “ElConquestador” Dalton
[email protected]This salad is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Carina Ayala
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of shrimp, rice, and vegetables is perfect, and the dressing is light and refreshing. I highly recommend it!
Samand Jaan
[email protected]This shrimp paella salad was a hit at my last potluck! The flavors were incredible - the shrimp was perfectly cooked and the dressing was tangy and flavorful. I'll definitely be making this again.