SHRIMP PARMIGIANA
This is an awesome dish which features fried breaded jumbo shrimp, topped with tomato sauce, mozzarella and Parmesan cheeses and baked. Make extra sauce and serve with a side of spaghetti. A wonderful company dish.
Provided by Marie
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Butterfly shrimp and dredge in flour.
- Dip in beaten eggs, then in bread crumbs.
- Heat oil in a large skillet and fry shrimp til golden brown.
- No need to cook through- they will also be baked.
- Remove to a shallow casserole dish in a single layer.
- Top with tomato sauce and both cheeses.
- Bake, uncovered at 400° for 10 minutes or until cheese is melted.
- Sprinkle with chopped parsley and serve.
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bob Haugen
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I would definitely make this again.
Lovelyhan Garcia
[email protected]I'm giving this recipe 3 stars. The shrimp were cooked well, but the sauce was a bit too tangy for my taste. I would probably make this again, but I would adjust the recipe to make the sauce less tangy.
Purple
[email protected]This recipe was a disaster! The shrimp were tough and rubbery, and the sauce was watery and flavorless. I would not recommend this recipe to anyone.
mosqo_yt chikna
[email protected]I thought this dish was just okay. The shrimp were a bit overcooked and the sauce was a little bland. I probably won't make this again.
EGG DOG
[email protected]This dish was a bit too heavy for my taste, but it was still good. The shrimp were cooked well and the sauce was flavorful. I would recommend serving it with a side salad or roasted vegetables to lighten it up a bit.
Naresh Bam
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Doris Manoti
[email protected]This was my first time making shrimp parmigiana and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Pronoy Sarker
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love that it's a relatively easy recipe to make, too.
Teo Blake Futivić
[email protected]I made this dish last night and it was amazing! The shrimp were so tender and flavorful, and the sauce was rich and creamy. I served it with pasta and a side of roasted vegetables, and it was a perfect meal.
Fazal Raziq
[email protected]This shrimp parmigiana was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.