PASSOVER HONEY NUT CAKE IN SOAKING SYRUP
Provided by Marcy Goldman
Categories Cake Fruit Juice Nut Brunch Dessert Bake Passover Orange Walnut Spring Kosher Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F. Generously grease a 7-inch round layer cake pan (if you do not have one, you can use a round foil pan of the same or similar size available in the supermarket baking aisle).
- Cake:
- In a medium-sized mixing bowl, using a wire whisk, beat the granulated and brown sugars with the oil and eggs until the mixture is thick and pale yellow. Stir in the remaining batter ingredients. Turn the batter into the prepared pan.
- Bake for 35 to 40 minutes, or until the top is light brown and set. Cool for at least 20 minutes. Meanwhile, prepare the Soaking Syrup.
- Soaking Syrup:
- In a medium saucepan, combine the ingredients. Heat to dissolve the sugar and simmer for 5 to 10 minutes, until the mixture becomes syrupy. Cool well.
- Pour the cooled syrup over the cooled cake, poking holes in the cake with a fork, to permit the syrup to penetrate. Allow it to stand for 2 to 4 hours to absorb the syrup. I prefer to refrigerate this cake so that while it is absorbing the liquid, it is also firming up. Also, chilling the cake offsets its sweetness and makes it easier to cut. Serve it on splayed muffin liners.
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Natasha Ke
[email protected]I love this cake! It's so moist and flavorful. The syrup is the perfect finishing touch.
AtiQ Khanx
[email protected]This cake is a delicious and festive way to celebrate Passover. It's also a great way to use up leftover matzo meal.
Emma Obi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Kheri Mwajambia
[email protected]I've made this cake several times now and it's always a hit. It's a great dessert for any occasion.
Titi Rivera
[email protected]I'm not Jewish, but I love this cake! It's a delicious and festive dessert for any occasion.
Benzly funhouse
[email protected]This cake is a great way to celebrate Passover. It's delicious and it's also a symbol of the holiday.
Magrieta Titus
[email protected]I love this cake! It's so moist and flavorful. The syrup is the perfect finishing touch.
Sanjana Afrose
[email protected]This cake is a great way to use up leftover matzo meal. It's also a delicious and festive dessert for Passover.
Brandon Hunter
[email protected]I made this cake for my family's Passover Seder and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the syrup was the perfect finishing touch.
Danny
[email protected]This cake is delicious! The honey syrup adds a perfect amount of sweetness. I would definitely recommend this recipe.
Jeiry Garcia
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect and everyone loved it. I will definitely be making it again.
Michelle Davis
[email protected]This cake is so easy to make and it's always a hit! I love that I can use ingredients that I usually have on hand. The syrup is the perfect finishing touch.
Starantula Industries
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a great way to use up leftover matzo meal and it's always a hit at potlucks and holiday gatherings.
Syed Zadi
[email protected]This honey nut cake is a delicious and festive way to celebrate Passover. The cake is moist and flavorful, and the syrup adds a touch of sweetness that is perfect for the holiday. I would highly recommend this recipe to anyone looking for a special d
Big Dog Trump Supporter
[email protected]I made this cake for my family's Passover celebration and it was a huge success! Everyone loved the combination of the sweet syrup and the nutty flavor of the cake. I will definitely be making this cake again next year.
aryanna Chrysler
[email protected]I'm not a big fan of Passover desserts, but this honey nut cake was a pleasant surprise. It was light and fluffy, with a delicate flavor. The syrup was the perfect complement, adding a touch of sweetness without being too overpowering.
Sphe Sigdi
[email protected]This honey nut cake was a hit at our Passover Seder! It was moist, flavorful, and the syrup added a delicious touch of sweetness. I would definitely recommend this recipe to others.