SHRIMP PASTA ALFREDO

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My son loves any recipe with Alfredo sauce. As a bachelor, shrimp pasta was one of the first recipes he learned to prepare. Now his children ask for it regularly. Gail Lucas, Olive Branch, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

3 cups uncooked bow tie pasta
2 cups frozen peas
1 pound peeled and deveined cooked medium shrimp, tails removed
1 jar (15 ounces) Alfredo sauce
1/4 cup shredded Parmesan cheese

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan., Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.

Nutrition Facts : Calories 545 calories, Fat 16g fat (9g saturated fat), Cholesterol 206mg cholesterol, Sodium 750mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein.

Purnima Mondol
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This dish was amazing! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


toracki
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This recipe was a bit bland for my taste. I would add more garlic and Parmesan cheese to the sauce next time.


Mehnat Creation
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This dish was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Sonali Barua
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This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.


mthokozisi sithole
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I loved this recipe! The sauce was so creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again and again.


Andee LittleShield
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This recipe was a bit too complicated for me. I ended up making a simpler version of shrimp pasta alfredo that turned out just as good.


Hhgg Hfdhdhxhx
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This recipe was a disaster. The sauce curdled and the shrimp were rubbery. I would not recommend this recipe.


Bulelwa Madikiza
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This dish was delicious! I loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this again.


Shezan Master
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I was disappointed with this recipe. The sauce was too thick and the shrimp were overcooked. I would not recommend this recipe.


mobiles trailer-
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This recipe was easy to follow and the dish turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.


Sb Shakil
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The sauce was a bit bland, but the shrimp were cooked well. I would try this recipe again, but I would add some more garlic and Parmesan cheese to the sauce.


Abdul Munaf
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This dish was a bit too rich for my taste, but my husband loved it. He said it was the best shrimp pasta alfredo he's ever had.


Curtis Brown
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I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


Mohamed Hassan
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The shrimp pasta alfredo turned out amazing! I followed the recipe exactly and it was so easy to make. My husband and kids loved it.


fatma dayib
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This shrimp pasta alfredo was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.


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