SHRIMP & PASTA CASSEROLE
This is a simple yet delicious casserole... Enjoy!
Provided by Cassie *
Categories Seafood
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degree F. Grease a 12 x 8 inch pan with the tablespoon of butter. In a bowl, combine the eggs, cream, yogurt, Swiss cheese, Feta cheese, parsley, oregano and basil, mix well. Spread half the pasta in bottom of pan. Cover with salsa. Spread with half the shrimp. Cover with remaining pasta. Spread egg mixture over pasta & top with remaining shrimp. Sprinkle with Monterey Jack cheese. Bake for 30 minutes or until hot and cheese is golden. Let stand 5 - 10 minutes before serving.
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Twum Evans
[email protected]This casserole was amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again soon.
Abeer Alhindi
[email protected]I thought this casserole was just okay. The sauce was a bit too thick for my taste, and the shrimp were a bit overcooked. I would probably try a different recipe next time.
Sema Samir
[email protected]This casserole was easy to make and very filling. I would recommend it for a quick and easy weeknight meal.
Gm Sayem
[email protected]I'm not a fan of shrimp, but I loved this casserole! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again, even without the shrimp.
sam'ultimate james
[email protected]This casserole was a disaster! The sauce was watery and the shrimp were overcooked. I would not recommend this recipe.
mohammed lawal
[email protected]The sauce was a bit bland, but the shrimp were cooked perfectly. I would recommend adding more spices to the sauce next time.
Nagham Essam
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I would recommend using less cheese next time.
Haji Javediqbal
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The sauce is creamy and cheesy, and the shrimp are always cooked perfectly. I highly recommend this recipe.
Yasmeen Mourad
[email protected]This casserole was easy to make and turned out great. I used a gluten-free pasta and it worked perfectly. The shrimp were cooked perfectly and the sauce was flavorful.
Zakiyan Edwards
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the casserole was very cheesy. I would definitely recommend this recipe.
Camil Lusung
[email protected]This shrimp pasta casserole was a hit with my family! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.