Our favorite pasta salad chock-full of things we love! Can be made without the shrimp, but with the shrimp you've only got to add a loaf of crusty bread for a perfect make-ahead summer meal. Cooking time includes 1 hour cooling and 1 hour chilling time.
Provided by FlemishMinx
Categories Cheese
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Blend first 5 ingredients in a blender or food processor briefly, just until the sun-dried tomatoes are coarsely chopped.
- Add this dressing to the drained HOT pasta in a large bowl.
- Toss to coat well.
- Cool, stirring occasionally.
- Add remaining ingredients.
- Salt and pepper to taste.
- Cover and chill.
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Muhammad ansar warraich
[email protected]I can't wait to try this recipe!
Adedayo adeyeye
[email protected]Overall, I thought the shrimp pasta salad was a good dish, but I would make a few changes to the recipe next time.
tiffany winklaar
[email protected]I would recommend using less feta cheese than the recipe calls for.
Giuliano Stroe
[email protected]The salad is a bit too salty for my taste.
Jan Cash
[email protected]I followed the recipe exactly and the salad turned out perfectly.
Shafin Zehan
[email protected]The shrimp pasta salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner.
Becca Pope
[email protected]I've made this salad several times and it's always a crowd-pleaser.
JOHN TANDEMA
[email protected]This salad is a great way to use up leftover shrimp.
yaqoob zadran
[email protected]I added some chopped fresh basil to the salad and it really brightened up the flavors.
Anish raj
[email protected]The salad is easy to make and can be tailored to your own taste preferences.
Ssenyonga Umaru
[email protected]I made this salad for a party last weekend and it was a huge hit.
Ruth Ruthie
[email protected]The combination of shrimp, feta, sun-dried tomatoes, and olives is a winning one.
FARUQ UMAR SULAIMAN
[email protected]This shrimp pasta salad is a refreshing and flavorful dish that is perfect for a summer party or potluck.