THE CRUNCHIEST SUMMER FRUIT CRUMBLE
The secret to this fruit crumble is to bake the sweet, cinnamon-scented topping separately, to dry it out. Then when you pile those crumbs over a mound of juicy summer fruit, they won't absorb as much liquid, and stay crisp and cookielike. You can make the crumbs a day ahead. But the crumble is best baked on the day you serve it, preferably while still a little warm and brimming with syrupy fruit. Make sure to taste your fruit before adding the sugar. Sweeter fruit like strawberries, cherries and blueberries need less sugar than tart plums and nectarines. A spoonful of whipped cream or ice cream makes this even better.
Provided by Melissa Clark
Categories easy, cookies and bars, pies and tarts, dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Make the topping: In a large bowl, whisk together flour, oats, sugars, salt and spices. Stir in butter. Using your hands, squish mixture until coarse crumbs form. Some should be about 1/2-inch in size, some smaller.
- Spread topping in one layer onto a rimmed baking sheet. (You don't have to grease it first.) Bake until crumbs are solid when you gently poke them, and are fragrant, about 15 minutes. They won't change appearance very much. Transfer baking sheet to a wire rack to cool while you make the filling. (Crumbs can be baked up to 2 days ahead and stored in an airtight container at room temperature.)
- Prepare the filling: In a large bowl, whisk together sugar and cornstarch until well combined. Add fruit and gently toss to coat with the sugar mixture. Pour filling into an ungreased 2-quart gratin dish or 10-inch cake pan, mounding the fruit in the center.
- Spoon crumbs over filling and place the crumble dish on a rimmed baking sheet to catch any overflowing juices. (You can use the same baking sheet you cooked the crumbs on.) Bake until filling bubbles energetically around the edges, about 55 to 65 minutes. Let cool slightly. Serve warm or at room temperature with ice cream or whipped cream, if you like. Crumble can be made up to 8 hours ahead and kept at room temperature, or warmed up briefly in a 350-degree oven.
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Cindy Smith
[email protected]This crumble is perfect for an everyday dessert. It's easy to make, and it's always a hit. The crumble topping is crispy and flavorful, and the fruit filling is delicious. I will definitely be making this again.
Pragya Nepal
[email protected]This crumble is perfect for a special occasion. It's beautiful to look at, and it tastes even better. The crumble topping is crispy and flavorful, and the fruit filling is delicious. I will definitely be making this again.
Shahzad Chouhan
[email protected]This crumble is perfect for a family gathering. It's easy to make, and everyone loves it. The crumble topping is crispy and flavorful, and the fruit filling is delicious. I will definitely be making this again.
Timilehin Tesyimony
[email protected]This crumble is very affordable to make. I used budget-friendly ingredients, and it still turned out great. The crumble was crispy and flavorful, and the fruit filling was delicious. I will definitely be making this again.
Emily Thomas
[email protected]I used a variety of fruits in this crumble, including peaches, blueberries, and raspberries. It turned out great! The different fruits added a lot of flavor and color to the crumble. I will definitely be making this again.
Neha Saad
[email protected]I added a streusel topping to this crumble. It turned out great! The streusel topping added an extra layer of flavor and texture. I will definitely be making this again.
BROO& SUSS
[email protected]This crumble was quick and easy to make. I used a store-bought pie crust, which made it even faster. The results were delicious! The crumble was crispy and flavorful, and the fruit filling was delicious. I will definitely be making this again.
Asad4 Sial4
[email protected]I made this crumble with less sugar in the fruit filling. It turned out great! The fruit was still sweet and flavorful, and the crumble topping was perfectly crispy. I will definitely be making this again.
Mmbanndo nick
[email protected]I made this crumble vegan by using vegan butter and eggs. It turned out great! The crumble was crispy and flavorful, and the fruit filling was delicious. I will definitely be making this again.
Cephas Eiojo
[email protected]I made this crumble gluten-free by using gluten-free flour and oats in the crumble topping. It turned out perfectly! The crumble was crispy and flavorful, and the fruit filling was delicious. I will definitely be making this again.
Clement Appeynarh
[email protected]This was my first time making a fruit crumble, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Madison Fowler
[email protected]I'm not usually a fan of fruit crumbles, but this one changed my mind. The fruit filling was perfectly balanced, and the crumble topping was incredibly flavorful. I will definitely be making this again.
Jose Carmona
[email protected]This crumble is the perfect dessert for a summer gathering. The fruit filling is sweet and juicy, and the crumble topping is perfectly crispy. I love the combination of flavors and textures.
Lucky Ali Official
[email protected]I made this crumble for a summer party, and it was a hit! The presentation was beautiful, and the taste was even better. I highly recommend this recipe for any special occasion.
Anas Shah999
[email protected]This crumble was easy to make and turned out great. I used frozen fruit, which made it even quicker to prepare. My kids loved it, and I will definitely be making it again.
Vitminci Ztar
[email protected]I was looking for a healthier fruit crumble recipe, and this one fit the bill perfectly. I used whole wheat flour and oats in the crumble topping, and I reduced the amount of sugar in the fruit filling. The result was a delicious and satisfying crumb
Asiful Islam
[email protected]I made this crumble for a potluck, and it was a huge success. Everyone loved it! The crumble topping was especially popular, as it was so crunchy and flavorful. I will definitely be making this again.
Alihamzaranjha Hamza786
[email protected]I love fruit crumbles, and this recipe did not disappoint. The fruit filling was bursting with flavor, and the crumble topping was perfectly golden and crispy. I will definitely be making this again.
Taqi Bahi
[email protected]This summer fruit crumble was an absolute delight! The combination of sweet and tangy fruits with the crunchy oat topping was simply irresistible. I followed the recipe precisely, and the results were fantastic.