SHRIMP PASTA WITH TOMATOES, LEMON AND SPINACH RECIPE - (4.4/5)
Provided by LKovac
Number Of Ingredients 13
Steps:
- On a plate, toss the shrimp with the crushed red pepper, half the lemon zest, chopped herbs and a pinch of salt and pepper. Let it sit while you start the rest. Heat the oil in a medium skillet over medium-high. Add the garlic and bloom 30 seconds. Add the tomatoes along the remaining lemon zest. Sprinkle with a little salt and pepper and saute for 2 minutes. Add the shrimp in a single layer and sear on one side for 2 minutes. Flip and sear another minute, or until shrimp is cooked through. Keep tossing the tomatoes just a little bit. In the meantime, bring a large pot of salted water to a boil and cook the angel hair until al dente, maybe 5 minutes. Drain all but about 1/2 cup of the pasta water and toss with the shrimp and tomato mixture, along with the spinach. Squeeze a lot of lemon juice right in. Season with coarse salt and pepper. Add as much pasta water as you want to create a thin, glorious sauce. Serve it with more lemon juice, crusty bread and for heaven's sake, fresh parmesan cheese. *out of control
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Kenpachi Ramasama
[email protected]This dish was amazing! I will definitely be making it again and again.
mr saifu07
[email protected]This dish was great! I would definitely make it again.
Dahiru Yunusa
[email protected]This dish was good. I would make it again.
Naeem Akhter
[email protected]This dish was okay. I would not make it again.
Natasha Strydom
[email protected]This dish was not worth the effort. I would not recommend this recipe to anyone.
Ahmed Nayem
[email protected]I found this recipe to be too complicated. I would recommend simplifying the recipe by using fewer ingredients.
Skiesha
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices and herbs to the sauce.
Dovydas Eligijus
[email protected]I made this dish for my kids and they loved it! The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely make this again for my kids.
Pelumi ajayi
[email protected]This dish was very easy to make and it turned out great! The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy shrimp pasta dish.
ahsan faiz
[email protected]I used frozen shrimp for this dish and it turned out great! The shrimp cooked perfectly and the sauce was very flavorful. I would definitely recommend using frozen shrimp if you're short on time.
-Gray-
[email protected]I added some chopped zucchini to this dish and it was delicious! The zucchini added a nice crunch and extra flavor. I would definitely recommend adding zucchini to this recipe.
Imambux Gabol
[email protected]I made this dish with whole wheat pasta and it was still very good. The sauce was flavorful and the shrimp was cooked perfectly. I would definitely make this again with whole wheat pasta.
FRENKIE Isah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp was cooked perfectly and the sauce was very flavorful. I would recommend using less red pepper flakes next time.
Milan koza
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Hadeesa Zainab
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The shrimp is always tender and flavorful, and the sauce is light and refreshing. I love that this dish is so easy to make, too. It's perfect for a weeknight meal.
Jenala Msyalie
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and the pasta was cooked perfectly. I would highly recommend this recipe to anyone looking for a delicious and easy shrimp pasta dish.
Neville Muir
[email protected]This shrimp pasta was a hit with my family! The flavors of the tomatoes, lemon, and spinach were perfectly balanced, and the shrimp was cooked to perfection. I will definitely be making this dish again.