Make and share this Shrimp, Peppers, And Pea Pods Stir Fry recipe from Food.com.
Provided by RecipeNut
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in wok.
- Fry garlic 1 minute.
- Add shrimp, fry 3 minutes until pink.
- Add mushroom, onions, peppers and pea pods.
- Fry 2 minutes.
- Add soy and oyster sauce.
- Toss.
- In separate small pan, heat pan to hot.
- Don't use any oil.
- Fry seeds until light brown.
- Remove wok from heat.
- Garnish.
- Stir-fry with seeds.
- NOTE: Don't stir any meat or fish too much or it will create too much liquid.
- Your stove isn't as hot as those you see on TV.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pretty tiny shami
[email protected]My family loved this stir-fry!
Raja Mansha
[email protected]This dish was a hit!
tim tilley
[email protected]I will definitely be making this stir-fry again.
cem.e.ter.y collector
[email protected]The sauce was very flavorful.
Mina Zain
[email protected]I loved the combination of shrimp, peppers, and pea pods.
Lilymay Maguire
[email protected]This dish was easy to make and very tasty.
Nabil Ackerman
[email protected]This stir-fry was delicious! I will definitely be making it again.
funners gang
[email protected]The sauce was a bit spicy for my taste, but I still enjoyed it.
Sahota Guri
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it still turned out great.
TOXIC MASUM
[email protected]I loved this stir-fry! The shrimp was cooked perfectly and the vegetables were still crispy. The sauce was also very flavorful. I will definitely be making this again.
Mad Gremlin
[email protected]This stir-fry was delicious! The shrimp was cooked perfectly and the vegetables were still crispy. The sauce was also very flavorful. I will definitely be making this again.
Ahmed Sumon
[email protected]This dish was easy to make and very tasty. I used frozen shrimp and it still turned out great. The sauce was a bit spicy for my taste, but I still enjoyed it.
Sunita kumari
[email protected]I made this stir-fry for my family last night and they loved it! The shrimp was cooked perfectly and the vegetables were still crispy. The sauce was also very flavorful.
Dilawar Sial786
[email protected]This stir-fry was a hit! The combination of shrimp, peppers, and pea pods was perfect, and the sauce was delicious. I will definitely be making this again.