SHRIMP PIRI PIRI
Provided by Aida Mollenkamp
Time P1DT30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 500 degrees F and arrange rack in upper third.
- Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds.
- Combine chiles, garlic, paprika, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.
- Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator.
- Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt. Repeat to cook off all shrimp.
- Toss shrimp with cilantro and serve with lime wedges over rice.
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Cozy Music
[email protected]**5 stars!** This shrimp piri piri was a hit! The shrimp were cooked perfectly and the sauce was flavorful and delicious.
Shrbon Akter Moni
[email protected]This dish was easy to make and so flavorful! I will definitely be making it again.
Blade Crafts,Dance,Games
[email protected]I made this shrimp piri piri for my family and they loved it! The shrimp were juicy and flavorful, and the sauce was delicious.
Khalidansari Ansari
[email protected]This shrimp piri piri was amazing! The flavors were so well-balanced and the shrimp were cooked perfectly. I will definitely be making this again.