Best 2 Shrimp Piri Piri Recipes

Shrimp piri piri is a flavorful and vibrant dish that tantalizes the taste buds with its fiery and zesty flavors. Originating from the vibrant streets of Mozambique, this delectable dish has become a global favorite, captivating palates worldwide with its unique blend of spices, aromatic herbs, and the delightful piquant heat of piri piri peppers. Whether you're an experienced cook or a novice in the kitchen, embarking on a culinary journey to create this tantalizing dish is sure to be an exciting and rewarding experience.

Let's cook with our recipes!

SHRIMP PIRI PIRI

Shrimp Piri Piri image

This shrimp piri piri, courtesy of Marcus Samuelsson, is a wonderful appetizer and can be found in Marcus's cookbook, "The Soul of New Cuisine."

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 6

Ingredients

12 jumbo shrimp, peeled and deveined
1/2 cup plus 2 tablespoons Piri Piri
2 tablespoons olive oil
1/2 teaspoon coarse salt
1 lime, quartered
12 Bibb lettuce leaves

Steps:

Toss shrimp and 1/2 cup piri piri in a large bowl until well combined. Let marinate 20 minutes in refrigerator.
Heat olive oil in a large skillet over medium heat. Add shrimp and cook until opaque throughout, about 2 minutes per side. Transfer shrimp to a plate, sprinkle with salt, and squeeze lime over shrimp.
Spread 1/2 teaspoon remaining piri piri sauce on each lettuce leaf. Top with a shrimp and fold over bottom and sides to form a wrap. Serve immediately.

SHRIMP PIRI PIRI

Shrimp Piri Piri image

Provided by Aida Mollenkamp

Time P1DT30m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

3 medium serrano chiles
4 medium cloves garlic
1 tablespoon paprika
1/4 cup freshly squeezed lime juice
1 tablespoon red wine vinegar
1/3 cup olive oil
1 1/2 pounds uncooked, deveined, and peeled shrimp, tails left on (about 40)
Salt
1/3 cup roughly chopped fresh cilantro leaves
Lime wedges, for serving
White rice, for serving

Steps:

Heat oven to 500 degrees F and arrange rack in upper third.
Place chiles on a baking sheet and roast until blackened and soft, about 10 to 15 minutes. Trim chiles and remove seeds.
Combine chiles, garlic, paprika, lime juice, and vinegar in a blender and blend until smooth and combined, about 1 minute. Add olive oil and blend until thoroughly incorporated and marinade thickens slightly.
Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator.
Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt. Repeat to cook off all shrimp.
Toss shrimp with cilantro and serve with lime wedges over rice.

Tips:

Use fresh shrimp: Fresh shrimp will give your dish the best flavor and texture. If you're using frozen shrimp, thaw them completely before cooking.
Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, garlic, paprika, and piri piri sauce will help to infuse them with flavor.
Cook the shrimp over high heat: This will help to sear the shrimp and give them a nice char.
Don't overcook the shrimp: Shrimp cook very quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
Serve the shrimp with your favorite sides: Shrimp piri piri can be served with a variety of sides, such as rice, potatoes, or vegetables.

Conclusion:

Shrimp piri piri is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are marinated in a flavorful mixture of olive oil, garlic, paprika, and piri piri sauce, then grilled or roasted until cooked through. The result is a dish that is both flavorful and visually appealing. Serve shrimp piri piri with your favorite sides, and enjoy!