Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Fill a Dutch oven halfway with oil and heat to 375 degrees F.
- Whisk the flour, cornmeal, seafood seasoning and sprinkle with salt and pepper in a small bowl and set aside. In another small bowl, whisk the buttermilk, Sriracha and egg and set aside.
- Place the shrimp into the buttermilk mixture, let the excess drip off, then dredge in the flour mixture and shake off any excess. Place the shrimp onto a wire-racked baking sheet. Repeat until all shrimp are breaded.
- Fry the shrimp in batches, not overcrowding the oil, until golden brown and cooked through, 2 to 4 minutes. Place the shrimp onto a paper-towel-lined-plate. Repeat until all the shrimp are fried. Sprinkle with salt and pepper.
- Spread both sides of the rolls heavily with the Horseradish Remoulade. Place the shrimp on top and then the tomatoes, lettuce and some onions. Eat away!
- Add the mayonnaise, capers, Sriracha, horseradish, lemon juice, relish, vinegar, mustard, shallots and sprinkle with salt and pepper in a food processor. Blend until slightly chunky. Adjust seasoning if necessary.
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Muhasin Ali
[email protected]This was a great recipe. The shrimp po' boy was delicious and the horseradish remoulade was perfect. I will definitely be making this again.
Tanveer Shah
[email protected]I loved this recipe! The shrimp was cooked perfectly and the horseradish remoulade was amazing. I will definitely be making this again and again.
POWER BOY SHALAM
[email protected]This was a great recipe! The shrimp po' boy was easy to make and the horseradish remoulade was delicious. I will definitely be making this again.
Numan Uddin
[email protected]I made this recipe for my family and they loved it! The shrimp was cooked perfectly and the horseradish remoulade was a hit. I will definitely be making this again.
Ashley Herrera
[email protected]This was a great recipe. The shrimp po' boy was delicious and the horseradish remoulade was perfect. I will definitely be making this again.
Zachary Forcher
[email protected]I loved this recipe! The shrimp was cooked perfectly and the horseradish remoulade was amazing. I will definitely be making this again and again.
Bonnie Weaver
[email protected]This was a great recipe! The shrimp po' boy was easy to make and the horseradish remoulade was delicious. I will definitely be making this again.
Musharfjutt Musharfjutt
[email protected]I made this recipe for my friends and they loved it! The shrimp was cooked perfectly and the horseradish remoulade was a hit. I will definitely be making this again.
MikeRBX
[email protected]This was a great recipe. The shrimp po' boy was delicious and the horseradish remoulade was a perfect complement. I will definitely be making this again.
Babu_official
[email protected]I loved this recipe! The shrimp was cooked perfectly and the horseradish remoulade was amazing. I will definitely be making this again.
Samita Rai
[email protected]This recipe was a winner! The shrimp was cooked perfectly and the horseradish remoulade was the perfect addition. I will definitely be making this again.
Shahid Hussain
[email protected]I made this for my family and they loved it! The shrimp po' boy was easy to make and the horseradish remoulade was a hit. I will definitely be making this again.
Elvis Shilaho
[email protected]This was a great recipe! I used a pre-made remoulade sauce and it still turned out great. The shrimp was cooked perfectly and the sandwich was very flavorful.
Dave Zephier
[email protected]Absolutely delicious! The shrimp was cooked perfectly and the horseradish remoulade was a perfect complement. I will definitely be making this again.