SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
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R.Zaheer Abbas
[email protected]I made these shrimp po' boys for my family and they loved them! The shrimp were crispy and the remoulade sauce was creamy and flavorful. I will definitely be making these again.
Alya Farzana
[email protected]These shrimp po' boys were so good! The shrimp were cooked perfectly and the remoulade sauce was amazing. I will definitely be making these again.
Khalid Awan
[email protected]I followed the recipe exactly and the shrimp po' boys turned out great! The bread was soft and fluffy, the shrimp were cooked perfectly, and the remoulade sauce was delicious. I will definitely be making these again.
Calvin Ford
[email protected]The shrimp po' boys were amazing! The shrimp were crispy and the remoulade sauce was creamy and flavorful. I highly recommend this recipe.
Ira Mniki
[email protected]I made these shrimp po' boys for a Mardi Gras party and they were a hit! The shrimp were perfectly cooked and the remoulade sauce was delicious. I will definitely be making these again.