A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!
Provided by A Day In the Kitchen
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
- Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
- Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 22.8 g, Cholesterol 110.7 mg, Fat 5.4 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 0.8 g, Sodium 846.5 mg, Sugar 4.6 g
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Mira Thakuri
[email protected]This salad is so refreshing and delicious. I love the combination of the shrimp and the grapefruit.
Dauda Alee
[email protected]I made this salad for a party and it was a huge success! Everyone loved it.
Maahir Boy
[email protected]This salad is amazing! The combination of the shrimp, the grapefruit, and the avocado is perfect. I will definitely be making this again.
Jannesska Risper
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch. It's always a hit.
Ghulam Mohu Din awan
[email protected]This salad was delicious! I made it for a party and it was a hit. The flavors are amazing and the salad is very refreshing. I will definitely be making this again.