GRATIN OF POTATOES, HAM, EGGS & ONIONS (JULIA CHILD)
Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.
Provided by coconutty
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Adjust oven rack to upper third of oven and preheat oven to 375 degrees F.
- Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned.
- Raise heat slightly, stir in ham, and cook a moment longer.
- Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.
- Add in the ham and onions; mix.
- Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time.
- Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.).
- Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top.
- Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.
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Valerie Bookless
[email protected]This gratin is on my list of recipes to try. I love potatoes and cheese, so I know I'll enjoy it.
Michelle Lane
[email protected]I'm not a big fan of potatoes, but I'm willing to try this gratin. It looks really good!
Nabin tajpuriya Music
[email protected]I'm going to make this gratin for my next dinner party. I think my guests will love it.
Praise Nengi
[email protected]This gratin sounds like the perfect comfort food. I can't wait to try it!
Eli Joseph
[email protected]I'm not sure if I have all of the ingredients for this gratin, but I'm going to see what I can find at the grocery store.
Tonton Abra
[email protected]I've never made a gratin before, but this recipe looks easy to follow. I'm excited to try it!
Joey Rhoades
[email protected]This gratin looks delicious! I'm going to try making it this weekend.
Juan Machado Jr.
[email protected]I'm not sure what I did wrong, but my gratin turned out bland and watery. I followed the recipe exactly, but it just didn't come together. I'm disappointed because I was really looking forward to trying this dish.
Dorcas Odetayo
[email protected]This gratin was a disaster! The potatoes were undercooked, the cheese was rubbery, and the ham was dry. I don't know what went wrong, but I will not be making this recipe again.
Branden Pellerin
[email protected]I'm not a big fan of gratins, but this one was pretty good. The potatoes were cooked perfectly and the cheese was melted and bubbly. I would definitely make this again if I was in the mood for a gratin.
Odir Sarkar
[email protected]This gratin was a bit too salty for my taste. I think I'll use less ham next time. Otherwise, it was a good dish.
Kamaboy Johannes
[email protected]I love this gratin! It's so creamy and cheesy. I always make it for special occasions. My family and friends always rave about it.
Korbin Frenchman
[email protected]This gratin was easy to make and very delicious. I used Yukon Gold potatoes and they turned out perfectly. The ham and eggs added a nice touch of flavor. I will definitely be making this again.
Anisa Fatima
[email protected]This was my first time making a gratin and it turned out great! I followed the recipe exactly and it was perfect. The gratin was cooked through evenly and the cheese was melted and bubbly. I will definitely be making this again.
farabi aditto
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The gratin was creamy, cheesy, and full of flavor. I will definitely be making this again.
Mobashir Khemta
[email protected]This gratin was a hit with my family! The flavors of the potatoes, ham, eggs, and onions melded together perfectly. I especially loved the crispy cheese topping. Will definitely be making this again!