SHRIMP POT PIE
Steps:
- In a small bowl, whisk egg and water until well blended. Lightly dust work surface with flour. Unfold puff pastry and dock dough with a fork. Using a 4-inch ring, cut 16 circles. Set 4 circles on a nonstick baking sheet. These are the base of the pot pies. Discard scraps. Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles. Remove 4 of the 3-inch circles to the prepared baking sheet. These are the tops. Brush the outer edge of the 4-inch circles with the egg wash. Lay 1 of the 12 rings on top. Brush egg wash on that ring and place another ring on top. Repeat 1 more time until you have 3 rings stacked on top of each other. Repeat with remaining circles until you have 4 assembled. Brush the edges and tops with egg wash and bake in the middle of the oven until golden, about 20 minutes. Meanwhile, season the shrimp with cayenne pepper, salt and black pepper. In a medium saucepan over medium-high heat, add oil and 1 tablespoon butter. Saute the shrimp, 1 minute per side. Remove shrimp and set aside. Add remaining butter to the pan and saute carrots, celery, mushrooms, and thyme, until softened about 10 minutes. Add wine, bring to a simmer and cook until most of the wine has evaporated. Add the cream and bring back to a simmer until the sauce thickens to a gravy consistency, about 12 to 15 minutes. Place the shrimp back into the sauce to coat. Remove thyme and season with salt and white pepper. Ladle the shrimp mixture into the pastry puff bowls and top with the smaller puff circles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
minecraft
[email protected]I love that this shrimp pot pie is made with puff pastry. It makes the crust so light and flaky.
Ghulam Mustafa Mustafa
[email protected]This shrimp pot pie is a great way to use up leftover shrimp. It's also a good way to get your kids to eat seafood.
Jafira Jafira
[email protected]I'm not a big fan of shrimp, but I loved this shrimp pot pie. The flavors are perfectly balanced and the shrimp are cooked to perfection. I would definitely make this again.
Luhle Toto
[email protected]This shrimp pot pie is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold winter day.
Luqman Leghari
[email protected]I've made this shrimp pot pie several times and it's always a hit. My family loves it! The crust is golden brown and the filling is creamy and delicious. I always get compliments when I make this dish.
Asher Hoyt
[email protected]This is my new favorite shrimp pot pie recipe! It's so easy to make and the results are amazing. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Ebube Umelo
[email protected]The shrimp pot pie was delicious! I loved the creamy filling and the flaky crust. I would definitely make this again.
Malyun Abdullahi
[email protected]The shrimp pot pie was a bit bland for my taste. I would have liked it to have more seasoning. I think I'll add some more herbs and spices next time I make it.
Gregorio Garcia
[email protected]I followed the recipe exactly and the shrimp pot pie turned out great! The only thing I would change is to add more shrimp. I think it would have been even better with more shrimp.
Sareeye Xaad
[email protected]The shrimp pot pie was okay. It wasn't the best I've ever had, but it wasn't bad either. I would probably make it again if I was in a pinch.
Jelly Ayala
[email protected]I wasn't a huge fan of the shrimp pot pie. I found the crust to be too dry and the filling to be bland. I think I'll stick to my regular pot pie recipe next time.
Damian Pook
[email protected]The shrimp pot pie was good, but I found the filling to be a bit too thick. Next time, I would add more milk or cream to thin it out.
Aasir Abbas
[email protected]This shrimp pot pie was a bit time-consuming to make, but it was worth it. The end result was a delicious and comforting dish that my whole family enjoyed.
lxjo
[email protected]I love shrimp pot pie, and this recipe is one of my favorites. The shrimp are cooked perfectly and the sauce is creamy and flavorful. I always get compliments when I make this dish.
Charbel Mghames
[email protected]The shrimp pot pie was delicious! The crust was golden brown and the filling was creamy and flavorful. I would definitely recommend this recipe.
Nisar Zr
[email protected]This recipe was easy to follow and the results were amazing. The shrimp pot pie was a hit with my family and friends.
Manoj Kamat
[email protected]I've tried many shrimp pot pie recipes, but this one is by far the best. The flavors are perfectly balanced and the shrimp are cooked to perfection.
Justin Taschler
[email protected]This shrimp pot pie was a real treat! The creamy filling and flaky crust were perfect. I'll definitely be making this again.