SHRIMP POTATO BALLS

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SHRIMP POTATO BALLS image

Categories     Shellfish     Fry

Yield 30 small

Number Of Ingredients 12

2 medium potatoes, peeled, boiled and mashed
6 tablespoons butter
1 cup grated mild Cheddar
1 egg yolk
1/4 cup fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup finely chopped onion
1 pound bag small shrimp, cooked, chopped
2 eggs and 1 egg white well beaten
1 cup dried bread crumbs
Vegetable oil for deep frying

Steps:

  • In a large bowl or food processor, blend potatoes, 4 tablespoons of butter, cheddar, egg yolk, parsley, salt and pepper until smooth. Sauté onion in remaining butter until soft and transparent. Add onion and shrimp to potato mixture, blend thoroughly. To form balls, drop 1 tablespoon mixture into bread crumbs working enough crumbs into batter to shape a ball. Chill covered for at least 1 hour. Beat 2 eggs and 1 egg white together in a bowl. Drop balls into egg mixture. Re-roll in crumbs.

Cole Cox
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I've been making these shrimp potato balls for years and they are always a hit. They are the perfect party appetizer.


Khamoshii Khamoshii
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These were a great way to use up leftover shrimp. They were easy to make and very tasty.


DURANI KING
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I followed the recipe exactly and the shrimp potato balls turned out perfect. I will definitely be making them again!


Muvari Mulaphala
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These were really easy to make, but they didn't turn out as crispy as I thought they would.


Sami Yusuf
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I thought the shrimp potato balls were a bit bland. I added some extra spices and they were much better.


Hamza Jawed
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These were a little too spicy for my taste, but my husband loved them.


Iva Vidakovic
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I made these shrimp potato balls for my family and they loved them! They said they were the best potato balls they've ever had.


semmirenda Nett
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These shrimp potato balls are a fun and unique appetizer. They are sure to impress your guests.


Md. Tasin
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I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover shrimp.


Md Bangla
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These were so easy to make and they turned out perfect. I will definitely be making them again.


Denise Larsson
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I've made these shrimp potato balls several times now and they are always a crowd-pleaser. They are crispy on the outside and fluffy on the inside, with a delicious shrimp filling. I highly recommend them!


Chelsey Ngu
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These shrimp potato balls were a hit at my last party! They were easy to make and disappeared in no time.