SHRIMP PRIMAVERA
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.
Provided by PKELLYC
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
- Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 66.3 g, Cholesterol 230.4 mg, Fat 5.8 g, Fiber 6 g, Protein 37.9 g, SaturatedFat 1.2 g, Sodium 558.5 mg, Sugar 7.9 g
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Astoria Donahue
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shrafat Mumtaz
[email protected]This was my first time making shrimp primavera and it turned out great! I followed the recipe exactly and everything came out perfectly. I will definitely be making this again.
Maroun Bou issa
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the vegetables were very flavorful. The sauce was also very good.
Bishwrup Das
[email protected]This recipe is a keeper! It's easy to make and it's always delicious. I love the combination of shrimp and vegetables.
AB Tufayl
[email protected]I've been making this recipe for years and it's always a favorite. The shrimp are always cooked perfectly and the vegetables are always crisp and flavorful. The sauce is also very tasty.
RAJA ABDULRAHMAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Waqar Ahmad
[email protected]I made this recipe for a dinner party and everyone loved it. The shrimp were cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful.
itz strawberry pink
[email protected]I love the simplicity of this recipe. It's easy to make and it's always delicious.
Andrew Ruch
[email protected]This was my first time making shrimp primavera and it turned out great! I followed the recipe exactly and everything came out perfectly.
Dona Lee
[email protected]I've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the vegetables are always crisp and flavorful. The sauce is also very tasty.
SA Yeager
[email protected]This is my go-to recipe for shrimp primavera. It's always a hit with my guests.
Jason yutan
[email protected]The shrimp primavera was delicious! The shrimp were cooked perfectly and the vegetables were crisp and tender. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Sheneka Trusdale
[email protected]I love this recipe because it's so easy to make and it's always a crowd-pleaser.
Jit Bahadur
[email protected]This shrimp primavera recipe was a hit with my family! The shrimp were cooked perfectly and the vegetables were crisp and flavorful. The sauce was light and tangy, and it really brought the dish together. I will definitely be making this again.