RICOTTA SPINACH PIE
An easy Ricotta Spinach Pie recipe. Good as the centerpiece of a meatless meal.
Provided by Dawn Murray
Categories Cheese Egg Bake Vegetarian Kid-Friendly Spinach Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Unfold pie crust. Press out fold lines; if crust cracks, wet fingers and push edges together to seal. Sprinkle flour over crust. Place crust floured side down in 9-inch-diameter glass or ceramic pie dish. Fold edge under and crimp decoratively.
- Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Mix in spinach, salt, pepper and nutmeg. Sauté until all liquid from spinach evaporates, about 3 minutes.
- Combine ricotta, mozzarella and Parmesan cheeses in large bowl. Mix in eggs. Add spinach mixture; blend well.
- Spoon cheese mixture into pie crust. Bake until filling is set in center and brown on top, about 40 minutes. Let stand 10 minutes. Cut pie into wedges.
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VICKY MUGHAL
[email protected]I'm not a big fan of spinach, but this pie was surprisingly good. The ricotta cheese made the filling creamy and flavorful.
martha cecilia Torres
[email protected]This recipe is a keeper! The pie was easy to make and it tasted amazing. I will definitely be making it again.
Paul Douglas
[email protected]I followed the recipe exactly and my pie turned out perfect. It was so delicious that I ate two pieces in one sitting!
Sunnyiah Purce
[email protected]This pie was a little bland for my taste, but it was still a good recipe. I think I'll add some more herbs and spices next time.
Xolanie Masondo
[email protected]I love ricotta spinach pie, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Dawlat Zakhil
[email protected]This was my first time making ricotta spinach pie and it came out great! The instructions were easy to follow and the pie turned out delicious.
Sojol Ad
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of ricotta, spinach, and feta is divine.
Deacon Hartley
[email protected]This pie was easy to make and turned out perfect. I used frozen spinach and it worked great.
Gaming with Ryman
[email protected]I'm not usually a fan of spinach pie, but this recipe changed my mind. The ricotta cheese made the filling extra creamy and delicious.
Usman Cricket
[email protected]This ricotta spinach pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.