Provided by carvalhohm
Number Of Ingredients 5
Steps:
- Mix together cheese, mayonnaise, shrimp and onion salt in a large bowl. Spread cheese mixture evenly across quartered English muffins. Place on aluminum foil-lined baking sheets. Bake at 350 degrees for 10 to 20 minutes, until cheese is melted and puffs are golden. Makes 4 to 5 dozen.
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MD Rubul
[email protected]These shrimp puffs are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make with kids.
Jessica Cleveley
[email protected]I'm so glad I tried this recipe. These shrimp puffs are amazing! They're light and fluffy, with a delicious shrimp flavor. I'll definitely be making them again.
K√°b√°h K√°b√°h
[email protected]These shrimp puffs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mason Rossiter
[email protected]I made these shrimp puffs for my family and they were a huge hit. Even my picky kids loved them.
Brittany Ridenour
[email protected]These shrimp puffs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Gh Kam
[email protected]I'm not a big fan of seafood, but I actually really liked these shrimp puffs. They're not too fishy and they have a nice crispy texture.
Don't play with me
[email protected]These shrimp puffs are a great way to use up leftover shrimp. They're also a fun and easy appetizer to make with kids.
Caio Vinicíus
[email protected]I was pleasantly surprised by how good these shrimp puffs were. They're light and fluffy, with a nice shrimp flavor. I'll definitely be making them again.
KGF King
[email protected]These shrimp puffs are so delicious and easy to make. I love that they can be made ahead of time and just popped in the oven when you're ready to serve.
Justine Jantjies
[email protected]I've made these shrimp puffs several times now and they always turn out perfect. They're the perfect appetizer for any party or gathering.
Md Asif
[email protected]These shrimp puffs were a hit at my last party! They were so easy to make and everyone loved them.