Provided by Ruth Reichl
Categories Dessert Bake Thanksgiving Sweet Potato/Yam Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Prick the sweet potatoes with a fork and roast them on a shallow baking pan in the middle of the oven until very tender, about 1 1/4 hours. Cool to room temperature.
- Raise the oven temperature to 400°F, and place a shallow baking pan on the bottom rack.
- Scoop the flesh from potatoes into a bowl and discard the skins. Mash the sweet potatoes with a fork until smooth. Melt the butter in a small saucepan and stir in the sugar. Add the melted butter mixture to the sweet potatoes with the milk and the eggs and beat with a whisk until smooth. Whisk in the remaining ingredients (the filling will be quite liquid). Pour the filling into the pie shell.
- Carefully transfer the pie to the heated shallow baking pan on the bottom rack of the oven and bake until the filling is just set, about 40 minutes. Transfer the pie to a rack to cool.
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Ajourney2 Selfdiscovery
[email protected]This sweet potato pie is a winner! The crust was flaky and the filling was creamy and delicious. I loved the balance of sweetness and spices. I will definitely be making this pie again.
ige Emmanuel
[email protected]I'm so glad I found this recipe. The pie was delicious! The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
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[email protected]This pie is amazing! The filling is creamy and flavorful, and the crust is flaky and golden brown. I love the hint of cinnamon and nutmeg. I will definitely be making this pie again.
Puja Sarkar
[email protected]I made this pie for a church potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Kaddyjatou Darboe
[email protected]This sweet potato pie is a winner! The crust was flaky and the filling was creamy and delicious. I loved the balance of sweetness and spices. I will definitely be making this pie again.
Abigail Woodson
[email protected]I'm so glad I found this recipe. The pie was delicious! The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
LaToya Muthoni
[email protected]This pie is amazing! The filling is creamy and flavorful, and the crust is flaky and golden brown. I love the hint of cinnamon and nutmeg. I will definitely be making this pie again.
Julius T. Shell
[email protected]I made this pie for a church potluck and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Lakmal Lk_98
[email protected]This sweet potato pie is a winner! The crust was flaky and the filling was creamy and delicious. I loved the balance of sweetness and spices. I will definitely be making this pie again.
Katrice Amyra
[email protected]I'm so glad I tried this recipe. The pie was delicious! The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Quadri Owolabi
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.
Mani Shree
[email protected]This sweet potato pie is so good! The crust is flaky and the filling is creamy and flavorful. I love the hint of cinnamon and nutmeg. I will definitely be making this pie again.
Manav Manav
[email protected]I followed the recipe exactly and the pie turned out great! The crust was nice and flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
MGBAKO CHIOMA
[email protected]This pie is amazing! The filling is creamy and sweet, and the crust is so flaky. I will definitely be making this again.
lion middo
[email protected]I love this recipe! The sweet potato filling is so creamy and flavorful, and the crust is perfectly flaky. I've made it several times and it's always a hit.
Bryan Benson
[email protected]This recipe is a keeper! The pie was so delicious and easy to make. I made it for a family gathering and everyone loved it.
Ahmad gidado Nakowa
[email protected]I've made this pie several times now and it's always a winner. It's easy to make and always comes out perfect. My family and friends love it!
Rethabile Lehakwe Keme
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was so flaky and the filling was so creamy. I will definitely be making this pie again.
Yunus Siraj
[email protected]This sweet potato pie recipe was absolutely delicious! The filling was creamy and smooth, and the crust was flaky and golden brown. I loved the balance of sweetness and spices. It was the perfect dessert for a special occasion.