SHRIMP QUESADILLAS WITH CAJUN REMOULADE
Make and share this Shrimp Quesadillas with Cajun Remoulade recipe from Food.com.
Provided by Colbys Mom
Categories Cajun
Time 41m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Make cajun remoulade by mixing mayonnaise with 2 Tbsp.
- cajun seasoning, Worcester sauce, cayenne pepper, lemon juice, and Tabasco.
- Refrigerate for 30 minutes.
- Meanwhile, heat 1 Tbsp.
- olive oil in skillet over high heat, 2 minutes.
- Toss shrimp with 1 tsp.
- of cajun seasoning and salt.
- Cook for 3 minutes.
- Transfer to large bowl.
- Add chiles and cilantro to shrimp and mix.
- Brush a large cookie sheet with olive oil.
- Arrange 1 tortilla on cookie sheet.
- Top with 1/2 of cheese and shrimp mixture.
- Place another tortilla on top of that.
- Brush lightly with olive oil.
- Bake 8 minutes, until lightly browned.
- Repeat with the remaining tortillas and mixture.
- Cut quesadilla into wedges and serve with the remoulade.
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Obaidul Islam Hridoy
[email protected]I'm allergic to shrimp, but I think I could make these quesadillas with chicken or tofu instead.
Moon Abbasi
[email protected]These quesadillas sound like a great way to spice up my next party.
Mick Jones
[email protected]I'm not sure about the Cajun remoulade. I'll have to try it before I decide if I like it.
Lilian Chinwendu
[email protected]These quesadillas look delicious. I can't wait to try them.
Millicent Owusu Bempah
[email protected]I'm definitely going to make these quesadillas again. They're a great addition to my weeknight dinner rotation.
Gddc Gdd
[email protected]These quesadillas were a great way to use up some leftover shrimp.
Hamilton Flower
[email protected]I had some trouble finding Cajun remoulade, but I was able to make my own using the recipe provided. It was definitely worth the effort.
Tomas Maslauskas
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them.
Shoaibi Bhai
[email protected]I'm not a big fan of shrimp, but I really enjoyed these quesadillas. The Cajun remoulade was the perfect complement to the shrimp.
Skella
[email protected]The shrimp quesadillas with Cajun remoulade were easy to make and turned out great. The flavors were amazing.
Lehlohonolo Shibambu
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Lucas Dhaenens
[email protected]These quesadillas were a hit with my family! The shrimp was cooked perfectly and the Cajun remoulade added a delicious flavor.