SHRIMP RANGOON
Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=)
Provided by Aroostook
Categories Asian
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first five ingredients until well incorporated.
- Add shrimp and mix gently.
- Fill wonton wrappers with 3/4 tsp shrimp filling.
- Moisten two adjoining sides using index fingers dipped in water.
- Fold over opposite sides to make a triangle and seal well.
- Deep fry wonton in 350F oil until golden brown.
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Maha Jutt
[email protected]Meh.
BD GAMER Riad
[email protected]Not bad! I've had better shrimp rangoon, but these were still tasty. The filling was a little bland, so I added some extra garlic and ginger. I also used wonton wrappers instead of spring roll wrappers, because I prefer the crispy texture.
Khan Rashid
[email protected]These shrimp rangoon are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and freeze them, so they're perfect for parties or busy weeknights.
Shan Shan
[email protected]I tried this recipe and it was a hit! The shrimp rangoon were crispy and delicious, and the filling was creamy and flavorful. I used wonton wrappers, cream cheese, shrimp, and green onions, and followed the recipe exactly. The only thing I would chan