Best 4 Shrimp Rangoon Recipes
Shrimp Rangoon is a delightful appetizer that combines the flavors of shrimp, cream cheese, and wonton wrappers. It is a popular dish in American-Chinese cuisine and is often served in restaurants and at parties. This article will guide you through the process of making the perfect Shrimp Rangoon, providing you with a step-by-step recipe and helpful tips to ensure a delicious and crispy result. We will cover everything from choosing the right ingredients to folding the wonton wrappers and frying them to perfection. Whether you're a seasoned cook or a beginner in the kitchen, this article will help you create a tasty and impressive Shrimp Rangoon that will be enjoyed by all.
Here are our top 4 tried and tested recipes!
SHRIMP RANGOON
Simple and tasty side dish.
Provided by ChristineD
Categories Appetizers and Snacks Seafood Shrimp
Time 23m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl. Place a spoonful of cream cheese mixture onto each wonton. Dampen the edges of wontons with water; fold edges over the filling and press together to seal.
- Place wontons in the hot oil; fry until golden brown, about 3 minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.6 g, Cholesterol 83.7 mg, Fat 16 g, Fiber 1.3 g, Protein 13.1 g, SaturatedFat 8.7 g, Sodium 519.2 mg, Sugar 0.3 g
SHRIMP RANGOON
Just cooked our first shrimp of the season and thought I'd give this simple recipe a try....A rangoon using shrimp instead of crabmeat. Yum! Soy sauce, duck sauce or hot mustard make good dippers if you like. I like mine plain....=)
Provided by Aroostook
Categories Asian
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix first five ingredients until well incorporated.
- Add shrimp and mix gently.
- Fill wonton wrappers with 3/4 tsp shrimp filling.
- Moisten two adjoining sides using index fingers dipped in water.
- Fold over opposite sides to make a triangle and seal well.
- Deep fry wonton in 350F oil until golden brown.
FRIED SHRIMP RANGOON #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for parties and potlucks!
Provided by YoshiS
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cream cheese, Greek yogurt, shrimp, chives, shallot, and Hidden Valley Original Ranch Seasoning Mix. Mix well until combined. Spoon about 1 tablespoon of filling in the middle of a wonton wrapper. Pinch the edges together to form a triangle. Continue with the remaining filling and wonton wrappers. Heat your oil to medium-high heat. Fry the shrimp rangoon until golden brown and crispy. Drain on paper towel-lined plates. Serve with your favorite dipping sauce.
SHRIMP RANGOON
Better than crab rangoon! The cheese is seasoned, and the use of shrimp instead of crab makes the appetizers even more flavorful. This is an original recipe, created by my boyfriend and me.
Provided by Carol Michels
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- 1. In medium bowl, combine all ingredients except wonton wrappers, and mix until well blended.
- 2. Using a pastry brush, moisten edges of wonton wrapper with water. Place scant teaspoon of filling in center of wonton wrapper. Fold in half to form triangle, pressing edges to seal. Pull bottom corners across and overlap slightly; moisten one corner and press to seal tips together.
- 3. Fry in deep fryer at 350 F, turning once, until golden brown on both sides (about 4 minutes).
- 4. Serve plain, or with seafood cocktail sauce.
- 5. May be prepared ahead and frozen until ready to cook.
Tips:
- For the perfect crispy wonton wrapper, fry them in hot oil until golden brown and crispy.
- If you don't have wonton wrappers, you can substitute spring roll wrappers. Just cut them into squares before filling and frying.
- To make the cream cheese mixture, use a food processor or blender to combine the cream cheese, sour cream, green onions, garlic, and soy sauce until smooth.
- For a sweeter filling, add a teaspoon of sugar to the cream cheese mixture.
- To make the shrimp mixture, finely chop the shrimp and combine it with the egg white, cornstarch, salt, and pepper.
- Add the cream cheese mixture to the shrimp mixture and stir until well combined.
- To assemble the rangoons, place a wonton wrapper on a flat surface. Add a spoonful of the shrimp mixture to the center of the wrapper.
- Fold the wonton wrapper up around the filling, starting with the bottom corner and working your way around.
- Place the rangoons in the hot oil and fry until golden brown and crispy.
- Serve the rangoons with sweet and sour sauce or your favorite dipping sauce.
Conclusion:
Shrimp rangoons are a delicious and easy-to-make appetizer that is perfect for any occasion. With a crispy wonton wrapper and a creamy, flavorful filling, they are sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give shrimp rangoons a try. You won't be disappointed!
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