This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.
Provided by MITCHNSTEVE
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
- Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 8.3 g, Cholesterol 63.8 mg, Fat 46.8 g, Fiber 2.4 g, Protein 15.5 g, SaturatedFat 37.5 g, Sodium 506.2 mg, Sugar 0.7 g
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King Tasin
[email protected]This curry was delicious and easy to make! I used a store-bought red curry paste and it turned out great. The sauce was creamy and flavorful, and the chicken was perfectly cooked.
Surprise Maluleke
[email protected]This curry is so good! I've made it several times now and it always turns out great. It's a bit spicy, but I love that. I always serve it with rice and a side of naan bread.
AQIB JAVED AWAN
[email protected]I followed the recipe exactly and the curry turned out great! The sauce was creamy and flavorful, and the chicken was perfectly cooked.
Rasel Ahmed
[email protected]This recipe was a bit too spicy for me, but otherwise it was delicious. I'll definitely be making it again, but I'll use less red curry paste next time.
Kris Cr
[email protected]I love this curry! It's so easy to make and it's always a hit with my guests.
Bro Sayeed
[email protected]This curry was delicious! I used a store-bought red curry paste and it turned out great. The sauce was creamy and flavorful, and the chicken was perfectly cooked.
Nisar Baloch
[email protected]5 stars!
Atikur Rhoman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The instructions are easy to follow and the ingredients are easy to find.
Zane Bean
[email protected]I made this curry last night and it was a hit with my family! The sauce was creamy and flavorful, and the chicken was perfectly cooked.
Zikhona Ntloko
[email protected]This was so delicious and flavorful! My favorite new go-to curry recipe.