SHRIMP REMOULADE
Shrimp tossed in dense Greek yogurt, mustard, garlic, and ketchup makes a delicious centerpiece for a leafy salad. Making remoulade with yogurt instead of mayonnaise cuts the calories by more than half.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Prepare an ice-water bath. Bring a stockpot of water to a boil. Reduce heat to low. Add shrimp, and poach until just cooked through, about 2 minutes. Transfer to ice-water bath. Let stand until cool. Drain. Peel and devein shrimp. Refrigerate.
- Meanwhile, stir together yogurt, scallions, mustard, ketchup, capers, lemon juice, garlic, and cayenne. Toss shrimp in remoulade to coat; refrigerate for 30 minutes. Divide lettuce evenly among plates, and top with shrimp. Garnish with lemon wedges.
Nutrition Facts : Calories 226 g, Cholesterol 221 g, Fat 3 g, Fiber 1 g, Protein 37 g, Sodium 549 g
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Brittany Roy
[email protected]I found that the shrimp were a bit overcooked, but the sauce was delicious.
Jimmy
[email protected]This shrimp remoulade was a bit too spicy for my taste, but I think it would be perfect for someone who likes a little heat.
3 Star Next
[email protected]5 stars!
Tanya Pollock
[email protected]This recipe is a keeper!
Saify Khan
[email protected]I'll definitely be making this again.
Afika Racaza
[email protected]Delicious!
Tex Palyszniuk
[email protected]This shrimp remoulade is so easy to make and it's always a hit with my family. The sauce is creamy and tangy, and the shrimp are always cooked perfectly.
Lindani Ngcobo
[email protected]I love how versatile this recipe is. I've used different types of shrimp and vegetables, and it always turns out great. The sauce is also very adaptable - I've added different herbs and spices to taste.
MeLisa Jordan
[email protected]This recipe was easy to follow and the shrimp remoulade turned out great! I served it over rice and it was a delicious and satisfying meal.
abdu sukkur
[email protected]I've made this shrimp remoulade several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the shrimp always come out tender and juicy.
Zafar RajPuT
[email protected]This shrimp remoulade was a hit at my last dinner party! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.