SPICY GLAZED PECANS
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g
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dreamspeaker13
[email protected]I followed the recipe exactly and my pecans turned out burnt. I think the oven temperature may have been too high.
MPUMI V
[email protected]These pecans are a bit spicy for my taste, but they're still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Ashe._.Exists
[email protected]I've made these pecans several times now and they always turn out great. They're the perfect snack or addition to a salad or dessert.
Living Star
[email protected]These pecans are so easy to make and they taste amazing! I love the combination of the sweet glaze and the spicy cayenne pepper.
Rasheed Shehab
[email protected]I made these pecans for a party and they were a big hit! Everyone loved them.
Bella Ambrose
[email protected]These pecans are delicious! I love the combination of the sweet and spicy flavors.
Ngodi Lindsay
[email protected]I followed the recipe exactly and my pecans turned out burnt. I think the oven temperature may have been too high.
Manuelz32 u
[email protected]These pecans are a bit spicy for my taste, but they're still very good. I would recommend using less cayenne pepper if you don't like spicy food.
M I T MARTI
[email protected]I've made these pecans several times now and they always turn out great. They're the perfect snack or addition to a salad or dessert.
Carlos Battousai
[email protected]These pecans are so easy to make and they taste amazing! I love the combination of the sweet glaze and the spicy cayenne pepper.
m azrar
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Ami Abu
[email protected]These pecans are the perfect combination of sweet and spicy! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.