SHRIMP & RICE SALAD
Steps:
- Cook the rice per instructions Defrost peas Dice celery and green onion Once rice is cooked put in bowl and put in refridgerator to cool (you can add the peas here to defrost them and cool the rice.) Wisk all the dressing ingredients together. Once the rice is cooled add the celery, green onion and shrimp. Pour the dressing over and mix until combined well. Put in the refridgerator again for about 20-30 minutes.
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pro gameing
[email protected]This salad was a bit bland for my taste.
Prakash Sk
[email protected]I'm definitely making this salad again.
Bob Solomon
[email protected]This is the best shrimp rice salad I've ever had!
blessing mupaque
[email protected]I added some chopped avocado to my salad and it was amazing!
Whittney Pettigrew
[email protected]I used brown rice instead of white rice and it was still delicious.
Hailey Reams
[email protected]This salad is a great way to get your kids to eat their vegetables.
Us Living
[email protected]Perfect for a light lunch or dinner.
Sajid zeya
[email protected]This is a great salad to make ahead of time. It's even better the next day.
David Suter
[email protected]I'm not a huge fan of shrimp, but this salad changed my mind. The shrimp were cooked perfectly and the dressing was delicious.
Vanessa Naranjo
[email protected]This salad is so refreshing and flavorful. I love the crunch of the vegetables and the tangy dressing.
Azhar Aslam
[email protected]I love the simplicity of this salad. It's a great way to use up leftover rice and shrimp.
farman keeryo
[email protected]This is my new go-to summer salad. It's easy to make and always a hit with my family and friends.
marthina david
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the shrimp and rice are perfectly cooked.
Kannon Humphreys
[email protected]This shrimp rice salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.