SHRIMP ROLL BY INA GARTEN
By Ina Garten. Fresh shrimp, tangy mayonnaise-and-mustard dressing, all wrapped in a crusty bun...perfect!
Provided by ChefRed
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large Dutch oven, bring 5 quarts water, lemon and 2 tablespoons salt to a boil. Add shrimp, reduce heat to medium, and cook, uncovered, 3 minutes, or until shrimp are just cooked through. Using a slotted spoon, transfer to a large bowl of ice water. Let cool; peel and devein.
- In a large bowl, stir together mayonnaise, mustard, wine, pepper, 1/2 teaspoon salt, dill, onion and celery.
- Stir shrimp into mayonnaise mixture. Use immediately or chill, covered, until ready to serve. Just before serving, spoon about 2/3 cup shrimp mixture into each roll.
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Niko S7
[email protected]Ina Garten's shrimp rolls are a staple at my parties. They're always a hit with my guests.
Ssembalirwa Moses
[email protected]I love Ina Garten's shrimp rolls! They're so easy to make and so delicious. I always get compliments when I serve them.
SOLOMON NATION WIDE VIDEO
[email protected]Ina Garten's shrimp rolls are the perfect party appetizer. They're easy to make ahead of time and always a hit with guests.
Indira Ram
[email protected]I've never been a big fan of shrimp rolls, but Ina Garten's recipe changed my mind. They were so delicious!
Elizabeth Stuva
[email protected]I'm not a fan of seafood, but I loved Ina Garten's shrimp rolls. They were so light and flavorful.
clayton woods
[email protected]Ina Garten's shrimp rolls are the perfect finger food. They're easy to eat and always a crowd-pleaser.
Kate Fahey
[email protected]I made Ina Garten's shrimp rolls for my friends and they raved about them. They said they were the best shrimp rolls they'd ever had.
GAFOOR GAFOOR
[email protected]Ina Garten's shrimp rolls are a staple at my parties. They're always a hit with my guests.
Mfanelo Sono
[email protected]I love Ina Garten's shrimp rolls! They're so easy to make and so delicious. I always get compliments when I serve them.
Myron Fuentes
[email protected]I've made Ina Garten's shrimp rolls several times and they always turn out perfectly. They're a great recipe to have in your back pocket.
SAIFUL ISLAM SHIHAB
[email protected]Ina Garten's shrimp rolls are the perfect party appetizer. They're easy to make, delicious, and always a crowd-pleaser.
Flynn George
[email protected]I'm not a big fan of shrimp, but I loved Ina Garten's shrimp rolls. The combination of flavors was perfect.
Athoi Akter
[email protected]My family loved Ina Garten's shrimp rolls. They were so easy to make and so delicious.
Javad Khan 123
[email protected]I made Ina Garten's shrimp rolls for a potluck and they were a huge success. Everyone loved them!
Lynlee Jaynes
[email protected]I tried Ina Garten's shrimp rolls for the first time last week and they were so good! The recipe was easy to follow and the rolls turned out perfectly.
Ismerellda Nihor
[email protected]I've been making Ina Garten's shrimp rolls for years and they are always a crowd-pleaser. The combination of shrimp, avocado, and cream cheese is perfect.
Adinaan Kadiir
[email protected]Ina Garten's shrimp rolls were a hit at my last party! I love how easy they are to make and how delicious they taste.