BAHAMIAN CONCH CHOWDER
Steps:
- In a large saucepan , medium heat, saute' the onion, celery, carrots, red or green pepper, potato, thyme, red pepper flakes, allspice, garlic, and bay leaves for 5 minutes or more in olive oil until they begin to soften. Add the tomatoes, clam juice, and broth. Heat to boiling, then reduce to simmer. Add conch and simmer for 35 minutes, uncovered. Add vinegar, parsley, scallions, salt, and pepper. Simmer for 5 minutes.
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modise Azqel
[email protected]I don't recommend this recipe. The chowder was too salty and the conch was overcooked.
babar sha
[email protected]This chowder is okay, but it's not anything special. I wouldn't make it again.
Zahra Arabi
[email protected]I was disappointed with this chowder. The conch was tough and the broth was bland. I wouldn't recommend this recipe.
marvelous light
[email protected]This chowder is a bit too spicy for my taste, but it's still very good. I would recommend using less habanero pepper if you don't like spicy food.
Sujan Magar
[email protected]I love this chowder! It's so flavorful and easy to make. I always get compliments when I serve it.
PRINCEraja Yadav
[email protected]This is the best conch chowder I've ever had. The conch is tender and flavorful, and the broth is rich and creamy. I will definitely be making this again.
Gulam Mustfa
[email protected]5 stars! This chowder is amazing. The flavors are incredible and it's so easy to make. I highly recommend it.
Abigail Smart Abbey
[email protected]This chowder is easy to make and absolutely delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Siobhan smith
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did! The conch was cooked perfectly and the chowder was so flavorful. I'll definitely be making this again.
Hisam Kalwar
[email protected]This chowder is the perfect comfort food for a cold day. It's hearty and filling, and the flavors are amazing. I especially love the hint of spice from the habanero pepper.
M Haadi Awan
[email protected]I've made this chowder twice now and it's always a crowd-pleaser. The conch is tender and flavorful, and the broth is rich and creamy. I like to serve it with a side of crusty bread for dipping.
Prince Rayi
[email protected]This Bahamian Conch Chowder was a hit! The flavors were incredible and the chowder was so creamy and rich. I loved the addition of the bell peppers and tomatoes, which gave it a nice sweetness. Definitely a keeper recipe!