SHRIMP ROLLS WITH CITRUS-GINGER DIPPING SAUCE
Cooked in a steamer, these cabbage-encased shrimp rolls become a lighter take on Chinese takeout. The low-fat bites are flavored with scallions, chile, and garlic, and are served with a tangy citrus dipping sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 17
Steps:
- Make the dipping sauce: Stir juices, ginger, oil, sugar, and chile in a bowl. Refrigerate until ready to use, up to 1 day.
- Make the shrimp rolls: Remove 6 of the best whole leaves from each cabbage; set aside. (Reserve remaining cabbage for another use.) Place shrimp in a medium bowl; sprinkle with salt. Stir in water chestnuts, ginger, scallions, cilantro, garlic, and chile. Add egg white and cornstarch; stir until combined. Turn mixture out onto a cutting board. Finely chop all ingredients just until a paste forms.
- Place 2 tablespoons filling at base of 1 cabbage leaf; shape into a log. Fold leaf's ends in and roll tightly around filling. Place in a bamboo steamer. Repeat with remaining leaves and filling.
- Fill a wok or large skillet with 1 inch of water; bring to a boil. Place steamer over wok (bottom slats should not touch water); reduce heat to medium. Cover, and steam until cabbage leaves are soft and shrimp are cooked through, 20 to 25 minutes. Halve rolls diagonally, and serve with the dipping sauce.
Nutrition Facts : Calories 127 g, Cholesterol 86 g, Fat 2 g, Fiber 4 g, Protein 15 g, Sodium 173 g
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M amir Simair
[email protected]These shrimp rolls are a great way to get kids to eat vegetables.
Hasin Afruj
[email protected]I'm allergic to shrimp, but I still enjoyed these shrimp rolls. The citrus ginger dipping sauce is amazing.
david dossey
[email protected]These shrimp rolls are a bit pricey to make, but they're worth it for a special occasion.
Ifeoma Anthony
[email protected]I love the combination of flavors in these shrimp rolls. The citrus and ginger really shine through.
Billi jo Depoister
[email protected]These shrimp rolls are perfect for a party. They're easy to make ahead of time and they're always a hit.
Ananta K.c
[email protected]I've never made shrimp rolls before, but this recipe made it easy. I'll definitely be making these again.
Jimoh Monday
[email protected]These shrimp rolls are a great way to use up leftover shrimp. They're also a great way to get a healthy meal on the table quickly.
Massimo Muscaritolo
[email protected]I'm not a big fan of shrimp, but I really enjoyed these shrimp rolls. The citrus ginger dipping sauce is amazing.
Joseph Tessy UB
[email protected]I made these shrimp rolls for my family and they loved them. They're a great way to get kids to eat shrimp.
fahim tv1
[email protected]The dipping sauce is the star of this dish. It's so flavorful and it really complements the shrimp.
Fahim Hosen
[email protected]I love that this recipe uses wonton wrappers. They're so much easier to work with than rice paper.
Levy Perez
[email protected]These shrimp rolls are a bit time-consuming to make, but they're worth it. They're so delicious and they make a great presentation.
Liyavuya Nombombo
[email protected]I wasn't sure about the combination of shrimp and citrus, but I was pleasantly surprised. The flavors go really well together.
Balla Bahadur
[email protected]I've made these shrimp rolls several times now and they're always a hit. They're so easy to make and they taste great.
BossLady Mikz
[email protected]The citrus ginger dipping sauce is amazing! I could eat it with anything.
Md Samshad
[email protected]These shrimp rolls are a great appetizer or main course. They're also perfect for a party.
Syeda Sidra
[email protected]The shrimp rolls were delicious! The sauce was a bit too spicy for me, but I'll definitely make this again.
Nompilo Radebe
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Parbata Dangal
[email protected]These shrimp rolls were a hit at my party! The citrus ginger dipping sauce was the perfect complement to the crispy shrimp.