SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a blender, combine the dressing and the avocado, and puree until smooth.
- In a medium bowl, combine the shrimp, cucumber, celery, lemon juice, 1/2-teaspoon salt, pepper to taste, and about 5 tablespoons of the dressing.
- On a large platter or individual plates arrange the asparagus and tomatoes. Make a bed of lettuce and top with the shrimp salad. Sprinkle with the chives and serve the salad with the remaining dressing on the side.
- Cook's Note: Substitute 3 cups other cooked seafood, such as crabmeat, crawfish tails, or lobster.
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use now or store, covered, in the refrigerator, for up to 2 days.
- Yield: 1 1/4 cups
- Copyright 2001 Television Food Network, G.P. All rights reserved
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Adeel Adeel
[email protected]This shrimp salad is a refreshing and flavorful dish that's perfect for a summer lunch or dinner.
Ernestina Adjei
[email protected]I love the simplicity of this shrimp salad. It's made with just a few fresh ingredients and it's always delicious.
Branil Natapie
[email protected]This shrimp salad is a delicious and healthy way to enjoy shrimp. It's also a great way to get your kids to eat more seafood.
AAron S√°nchez
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer dish and it's also great for potlucks and picnics.
Mia Lial
[email protected]This is a great recipe for a quick and easy shrimp salad. I love that it's so versatile and can be served on its own or as a sandwich or wrap.
Abubakar Abdullahi
[email protected]Overall, this shrimp salad is a good option for a light lunch or dinner. It's easy to make and can be tailored to your own taste.
Md Saimon
[email protected]This shrimp salad is a good starting point, but it needs some tweaking. I would recommend adding some more vegetables, such as cucumber or bell pepper, and maybe a different type of dressing.
Bilal Mastoi
[email protected]This salad is a bit too mayonnaise-heavy for my taste. I would recommend using less mayonnaise or adding some other ingredients to balance out the flavor.
Jabar Ali
[email protected]I found the shrimp to be a bit overcooked in this salad. I would recommend cooking it for a shorter amount of time.
Mid
[email protected]This shrimp salad is a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Hajime Iwaizumi
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Hafez Kausar Hamed
[email protected]This salad is so refreshing and delicious. It's the perfect summer dish.
Sabri Demirci
[email protected]I love the addition of celery and onion to this salad. It gives it a nice crunch and flavor.
Saqib Khan Swati
[email protected]This salad is a great way to use up leftover shrimp. It's also a great option for a picnic or potluck.
Queen Odia
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is light and flavorful, and the shrimp is cooked just right.
AMIR JAAN JAAN
[email protected]This is the best shrimp salad I've ever had. The dressing is perfectly balanced and the shrimp is cooked to perfection.
Xx_draxo_xx420 Freehdizzle
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Dakalo Mokoditoa
[email protected]This is my new favorite shrimp salad recipe. It's so easy to make and always turns out delicious.
Charlie McCormack
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the fresh, vibrant flavors.
okafor eaglet davinson
[email protected]This shrimp salad is a delightful dish that is perfect for a light lunch or dinner. The combination of succulent shrimp, crisp vegetables, and creamy mayonnaise dressing is a winning combination.