SHRIMP SALAD
Steps:
- Cook garlic in oil in a small heavy saucepan over moderate heat, stirring occasionally, until golden, about 2 minutes. Pour oil through a sieve into a large heatproof bowl and discard garlic. Cool oil, then toss with tomatoes, shallot, chile, fish sauce, and lime juice.
- Bring water, salt, and ginger to a boil in a large pot, then boil shrimp until just cooked through, 1 to 2 minutes. Drain in a colander and discard ginger. Add shrimp to tomatoes, then add peanuts. Toss to combine and season with salt. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #seafood #easy #shrimp #shellfish #3-steps-or-less
You'll also love
Meet khan Mirani
[email protected]Perfect summer meal!
Notorious Bledsoe
[email protected]Will definitely be making this again!
Sajad u Rahman Rishad
[email protected]Delicious and easy to make!
Shariif Sadaq
[email protected]Great recipe! I made this shrimp salad for a party and it was a huge hit. Everyone loved it. I used a mix of cooked and raw shrimp, which gave it a nice texture. I also added a little bit of chopped red onion for some extra flavor. Will definitely be
Kyo Stone
[email protected]This shrimp salad is delicious and so easy to make! I love that it's a healthy and refreshing meal that I can feel good about eating. I usually serve it on a bed of lettuce with some sliced cucumbers and tomatoes. It's the perfect summer lunch or din
Simzo M
[email protected]I made this shrimp salad for a picnic and it was a big success! Everyone loved it. I used a mix of cooked and raw shrimp, which gave it a nice texture. I also added a little bit of chopped red onion for some extra flavor. Will definitely be making th
yilang pan
[email protected]This shrimp salad is so easy to make and it's always a hit. I love that I can use frozen shrimp, which makes it a great last-minute recipe. I usually serve it on a bed of lettuce with some sliced tomatoes and avocado. It's the perfect summer meal!
Usman Jani
[email protected]Just made this shrimp salad for lunch and it was delicious! I used canned shrimp because that's what I had on hand, and it worked out great. I also added a little bit of chopped fresh dill, which I thought gave it a nice flavor. Will definitely be ma
Courtney Varnes
[email protected]I've made this shrimp salad a few times now, and it's always a crowd-pleaser. It's so light and refreshing, and the flavors are just perfect. I love that it's so easy to make too. I usually just throw everything in a bowl and mix it up. I've also mad
Saif Shams
[email protected]This shrimp salad is a great recipe for a quick and easy summer meal. The combination of shrimp, celery, onion, and mayonnaise is simple but delicious, and the lemon juice adds a nice brightness. I served it on a bed of lettuce with some sliced tomat