SHRIMP SALAD WITH PEACHES
My husband doesn't miss his beloved meat and potato meals when I cook up this shrimp dish, rounded out with fresh fruit and greens.
Provided by Taste of Home
Categories Lunch
Time 28m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Peel and devein shrimp, leaving tails on. In a large resealable plastic bag, combine the hoisin sauce, 2 tablespoons oil, 2 tablespoons lemon juice, hot sauce and cumin. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 30 minutes. Drain and discard marinade., Thread shrimp on four metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Brush peach halves with 1 tablespoon oil., Grill shrimp and peaches, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once., In a large bowl, combine salt with the remaining oil and lemon juice. Add the arugula and cilantro; toss to coat. Divide among four plates. Top with peaches, shrimp and goat cheese. Squeeze lemon over salads.
Nutrition Facts : Calories 343 calories, Fat 22g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 547mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 3g fiber), Protein 19g protein.
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Simon Njoroge
[email protected]This salad is so easy to make and it's so delicious. I love the combination of shrimp and peaches.
Ozoeze Ebube
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad.
Abdul Kizito
[email protected]This salad is a great way to use up leftover shrimp. It's also very easy to make and can be served as a main course or a side dish.
Valentina Capolna
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have guests over.
Eazen Chadhar
[email protected]This salad was delicious! The peaches were perfectly ripe and the shrimp was cooked to perfection. The dressing was also very good. I would definitely make this again.
Anik Lal
[email protected]This salad was easy to make and very tasty. I used grilled shrimp instead of boiled shrimp and it turned out great. I also added a bit of chopped red onion for extra flavor. Overall, I'm very happy with this recipe.
Edward Downey
[email protected]I'm not usually a fan of fruit in my salad, but this recipe changed my mind. The peaches and shrimp were a match made in heaven. The dressing was also spot-on. I will definitely be making this again.
Islamic Boy
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. The peaches added a sweetness that balanced out the savory shrimp and the dressing was the perfect finishing touch. I highly recommend this recipe!
Kinza Zahid
[email protected]This shrimp salad with peaches was a delightful surprise! The combination of sweet peaches, savory shrimp, and creamy dressing was absolutely delicious. It was also incredibly easy to make, and I had it on the table in under 30 minutes. I'll definite