SHRIMP SALAD WITH ZUCCHINI AND BASIL
Steps:
- Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper.
- Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper.
- Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation
You'll also love
Techno Rivera
[email protected]This salad was a bit too bland for my taste. I think it would be better with more seasoning or if the shrimp were cooked in a different way.
Ava Cairney
[email protected]I made this salad for my family and they loved it! The shrimp were cooked perfectly and the salad was light and flavorful. I will definitely be making this salad again.
Byron Malaka
[email protected]This shrimp salad was a delicious and healthy lunch option. The shrimp were cooked perfectly and the dressing was light and flavorful. I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Rabindar Sah
[email protected]This salad was a bit too spicy for my taste. I think it would be better with less cayenne pepper or if the cayenne pepper was replaced with a different spice.
Kieran Purcell
[email protected]I made this salad for a picnic and it was a big hit! The shrimp were cooked perfectly and the salad was light and flavorful. I would definitely recommend this salad to anyone looking for a healthy and portable meal.
nur Akter
[email protected]This shrimp salad was amazing! The flavors were perfectly balanced and the salad was so refreshing. I will definitely be making this again and again.
Linda Marcus
[email protected]This salad was a bit too sweet for my taste. I think it would be better with less honey or if the honey was replaced with a different sweetener.
sm malek
[email protected]I made this salad for my family and they loved it! The shrimp were cooked perfectly and the dressing was light and flavorful. I will definitely be making this salad again.
Asempah Leonard
[email protected]This shrimp salad was delicious! The zucchini and basil added a nice touch of freshness and flavor. I would definitely recommend this salad to anyone looking for a healthy and flavorful meal.
Islam Gjurra
[email protected]This salad was a bit too salty for my taste. I think it would be better with less salt or if the shrimp were rinsed before cooking.
Md Rutom
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination and the salad was gone in minutes. I will definitely be making this again for my next party.
Abkader Kader
[email protected]This shrimp salad was a refreshing and healthy lunch option. I loved the combination of flavors and textures, and the dressing was light and flavorful. I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
orrido Montana
[email protected]This salad was a bit too oily for my taste. I think it would be better with less olive oil or if the oil was drained off before serving.
dustan webb
[email protected]I'm a huge fan of shrimp salad, and this recipe did not disappoint! The zucchini and basil added a unique twist that made this salad stand out from the rest. I will definitely be making this again and again.
Willow Griffiths
[email protected]I followed the recipe exactly and the salad was bland. I think it needed more seasoning or maybe some lemon juice to brighten up the flavors.
Alan Lacquiere
[email protected]This salad was easy to make and turned out great! I used pre-cooked shrimp to save time, and the salad still came together in less than 30 minutes. The flavors were well-balanced and the salad was a hit with my family.
Buluma Didan
[email protected]I'm not usually a fan of shrimp salad, but this recipe changed my mind! The combination of shrimp, zucchini, and basil was perfect, and the dressing was light and flavorful. I will definitely be making this salad again.
Asante Gabriel
[email protected]This shrimp salad with zucchini and basil was a delightful summer dish! The flavors were fresh and vibrant, and the salad was light and refreshing. I especially loved the addition of the zucchini, which added a nice crunch and sweetness. I would defi