SHRIMP SALSA

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I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm

Provided by BlueHyacinth

Categories     Vegetable

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

2 1/2 lbs cooked baby shrimp
1 (24 ounce) jar salsa (mild to spicy, depending on your preference)
2 cups fresh cilantro, chopped
2 cups chopped tomatoes, skinned and seeded
1/2 cup red onion, chopped
2 tablespoons lime juice

Steps:

  • Combine all ingredients and chill 8 hours or overnight.

Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 110.5, Sodium 352.5, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 12.7

Marcel Godin
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This shrimp salsa is amazing! I love the combination of shrimp, tomatoes, onions, and cilantro. It's the perfect party food.


Alle ara Kalle ara
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I'm not a big fan of shrimp, but I actually really enjoyed this salsa. It's very flavorful and refreshing.


Fahim Raz
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This shrimp salsa is a bit too spicy for me, but it's still really good. I just add a little less jalapeƱo next time.


Desmond Michael
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I've tried many shrimp salsa recipes, but this one is by far the best. It's the perfect balance of flavors and textures.


Syed Umar
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This shrimp salsa is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.


Muhammed Farooq
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I love shrimp salsa! This recipe is one of my favorites. It's always a hit at parties.


Nagayi Jauharah
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The shrimp salsa was really good, but it was a bit too time-consuming to make. I probably won't make it again.


Moazzam Ali
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I thought the shrimp salsa was just okay. It wasn't as flavorful as I expected.


Gabrieldragon13 w Z
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The shrimp salsa was a bit too spicy for my taste, but I still enjoyed it.


Sanjit Silwal
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I've made this shrimp salsa several times now and it's always a crowd-pleaser. It's the perfect balance of flavors.


Maliah Weaver
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This is a great recipe for a quick and easy snack or appetizer. I like to serve it with tortilla chips.


Gaming Santo SW
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I'm not a huge fan of cilantro, so I used parsley instead. It was still really good.


Bokamoso Kutlwano Maphakisa
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I made this shrimp salsa for a Cinco de Mayo party and it was a huge success! Everyone loved it.


Mullet
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The shrimp salsa was easy to make and so refreshing. It's a great way to use up leftover shrimp.


Kalid bahiru
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Amazingly delicious! Followed the recipe exactly and it turned out perfectly. A great appetizer or snack.


TASTE OF LOVE MV IN JUNE
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This shrimp salsa was a hit at my last party! I loved the combination of flavors and textures.


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