SHRIMP SALSA
I have been making this salsa for years, and love to make it for special occasions, it always is a hit. I also love to make it for gifts. I get some really pretty canning jars, fill them with the salsa, and decorate the jars. It's best to let the salsa chill 8 hours or overnight before use, to let the flavors meld together....mmmmmm
Provided by BlueHyacinth
Categories Vegetable
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill 8 hours or overnight.
Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.2, Cholesterol 110.5, Sodium 352.5, Carbohydrate 3.6, Fiber 0.9, Sugar 1.8, Protein 12.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #appetizers #side-dishes #seafood #easy #no-cook #low-fat #shrimp #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #presentation #served-cold #3-steps-or-less #technique
You'll also love
Marcel Godin
[email protected]This shrimp salsa is amazing! I love the combination of shrimp, tomatoes, onions, and cilantro. It's the perfect party food.
Alle ara Kalle ara
[email protected]I'm not a big fan of shrimp, but I actually really enjoyed this salsa. It's very flavorful and refreshing.
Fahim Raz
[email protected]This shrimp salsa is a bit too spicy for me, but it's still really good. I just add a little less jalapeño next time.
Desmond Michael
[email protected]I've tried many shrimp salsa recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Syed Umar
[email protected]This shrimp salsa is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
Muhammed Farooq
[email protected]I love shrimp salsa! This recipe is one of my favorites. It's always a hit at parties.
Nagayi Jauharah
[email protected]The shrimp salsa was really good, but it was a bit too time-consuming to make. I probably won't make it again.
Moazzam Ali
[email protected]I thought the shrimp salsa was just okay. It wasn't as flavorful as I expected.
Gabrieldragon13 w Z
[email protected]The shrimp salsa was a bit too spicy for my taste, but I still enjoyed it.
Sanjit Silwal
[email protected]I've made this shrimp salsa several times now and it's always a crowd-pleaser. It's the perfect balance of flavors.
Maliah Weaver
[email protected]This is a great recipe for a quick and easy snack or appetizer. I like to serve it with tortilla chips.
Gaming Santo SW
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It was still really good.
Bokamoso Kutlwano Maphakisa
[email protected]I made this shrimp salsa for a Cinco de Mayo party and it was a huge success! Everyone loved it.
Mullet
[email protected]The shrimp salsa was easy to make and so refreshing. It's a great way to use up leftover shrimp.
Kalid bahiru
[email protected]Amazingly delicious! Followed the recipe exactly and it turned out perfectly. A great appetizer or snack.
TASTE OF LOVE MV IN JUNE
[email protected]This shrimp salsa was a hit at my last party! I loved the combination of flavors and textures.