SHRIMP SALTIMBOCCA WITH POLENTA
As stated in the Nov/Dec 2009 edition of Eating Well, "Saltimbocca is an Italian word that literally means "jump mouth," presumably because of its bold flavors. The dish is traditionally made with veal and seasoned with sage and prosciutto. We love these flavors in our simple version made with shrimp. Store-bought polenta turns golden brown under the broiler for an easy accompaniment. Serve with: Sautéed green beans and red peppers."
Provided by januarybride
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Position rack in center of oven; preheat broiler. Coat a baking sheet with cooking spray.
- Place polenta rounds and prosciutto on the baking sheet. Broil on the center rack until the prosciutto is crisp, 4 to 5 minutes. Transfer the prosciutto to a plate. Continue broiling the polenta, turning once, until golden brown, about 10 to 12 minutes per side.
- Meanwhile, whisk lemon juice and cornstarch in a small bowl. Sprinkle shrimp with 1/8 teaspoon pepper. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until beginning to brown, 2 to 3 minutes. Add shrimp and cook, stirring, until the shrimp just turn pink but aren't cooked through, about 2 minutes. Pour in clam juice (or broth), bring to a boil and cook until the liquid is slightly reduced, about 2 minutes more.
- Whisk the cornstarch mixture again and add to the pan along with sage and the remaining 1/8 teaspoon pepper. Cook, stirring, until thickened, 1 to 2 minutes. Top the polenta with the shrimp and sauce, crumble the prosciutto over the top and serve immediately.
Nutrition Facts : Calories 591.7, Fat 9.6, SaturatedFat 1.4, Cholesterol 172.8, Sodium 372.4, Carbohydrate 95.5, Fiber 8.8, Sugar 2.6, Protein 32.7
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holly ash
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the polenta is always creamy and flavorful.
mingso limbu
[email protected]This was my first time making polenta and it turned out great! The polenta was creamy and flavorful, and the shrimp was cooked perfectly.
Shannon Sasse
[email protected]I've made this dish several times and it's always a hit with my family and friends. The shrimp is always tender and juicy, and the polenta is always creamy and flavorful.
Mohamed Abdi
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the polenta is always creamy and flavorful.
Guy Begay
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the polenta is always creamy and flavorful.
Christina Zieler
[email protected]This was my first time making shrimp saltimbocca and it turned out great! The shrimp was tender and juicy, and the polenta was creamy and flavorful. I will definitely be making this again.
Isaac henderson
[email protected]I've made this dish several times and it's always a hit with my family and friends. The shrimp is always tender and juicy, and the polenta is always creamy and flavorful.
Cesar gutierrez
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the polenta is always creamy and flavorful.
Mansoor Sindhi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the polenta is always creamy and flavorful.
Lela Naz
[email protected]This was my first time making polenta and it turned out great! The polenta was creamy and flavorful, and the shrimp was cooked perfectly.
Jason Rupert
[email protected]I've made this dish several times and it's always a hit with my family and friends. The shrimp is always tender and juicy, and the polenta is always creamy and flavorful.
Doctor Papus
[email protected]This is one of my favorite recipes. The shrimp is always cooked perfectly and the polenta is always creamy and flavorful. I highly recommend this recipe.
riku kumar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp is always cooked perfectly and the polenta is always creamy and flavorful.
Michael Real
[email protected]This was my first time making shrimp saltimbocca and it turned out great! The shrimp was tender and juicy, and the polenta was creamy and flavorful. I will definitely be making this again.
alligood family
[email protected]I've made this dish several times and it's always a hit with my family and friends. The shrimp is always cooked perfectly and the polenta is always creamy and flavorful.
Alexandra Serrano
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked to perfection and the polenta was creamy and flavorful. I highly recommend this recipe.
Samir Djerafa2
[email protected]I'm not a big fan of seafood, but this dish changed my mind. The shrimp was so tender and juicy, and the polenta was the perfect accompaniment. I'll definitely be making this again.
Lukal Use
[email protected]This was a great recipe! The shrimp was cooked perfectly and the polenta was creamy and flavorful. I will definitely be making this again.