EMERIL'S CARIBBEAN CHICKEN
Sweet spices and hot chiles give the flavor of the islands to this chicken dish. This recipe is from Emeril Lagasse's column, Kick It Up.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 12
Steps:
- In a food processor, combine scallions, chiles, garlic, ginger, lime juice, soy sauce, sugar, pumpkin-pie spice, and thyme; puree into a thick paste. Set aside.
- To butterfly chicken: Using a knife or poultry shears, cut out the backbone. With a heavy pot, crack breastplate so the bird lays flat. Place butterflied chicken in a gallon-size resealable plastic bag. Rub reserved paste over chicken, and seal bag. Refrigerate for 12 hours (or up to 1 day).
- Heat grill to medium-low; lightly oil grates. Wipe chicken with paper towels to remove excess paste, and season with 1 tablespoon coarse salt. Place, skin side down, on grill and cook, turning occasionally, until lightly charred and an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165 degrees, 35 to 40 minutes (if browning too quickly, move to a cooler part of grill). Let rest 5 minutes before serving.
Nutrition Facts : Calories 510 g, Fat 26 g, Fiber 1 g, Protein 53 g
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Pemba Lam
[email protected]This recipe is a must-try for any fan of Caribbean cuisine. The chicken is cooked to perfection and the sauce is bursting with flavor. I highly recommend it!
Ruby Flaherty
[email protected]I'm always looking for new and exciting recipes to try. This Caribbean Chicken recipe definitely fits the bill. The chicken is juicy and flavorful, and the sauce is incredible. I can't wait to make it again!
Gujjar Sahab
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and the sauce, and they didn't even notice the hidden veggies.
Lila Dhakal
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice instead of regular rice. It was a delicious and healthy meal.
Mutesi Violet
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu absorbed the flavors of the sauce really well.
Ndubuisi Vincent
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week. It was a delicious and easy meal.
Odion Ebhohon
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and the sauce. I'll definitely be making it again.
INFORTAINMENT CHANNEL
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Bush HONK
[email protected]I'm allergic to bell peppers, so I substituted zucchini in this recipe. It worked out really well! The zucchini added a nice sweetness to the dish.
Fj Chauhadry
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used boneless, skinless chicken thighs instead of breasts, and I added some extra vegetables to the sauce. It turned out great!
Nicky Cloete
[email protected]I followed the recipe exactly and the chicken came out raw. I'm not sure what went wrong. Maybe I didn't cook it long enough?
Md Google
[email protected]This dish was okay. The chicken was a bit dry and the sauce was too spicy for my taste. I think I'll try a different recipe next time.
Jackie Van der merwe
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Darren Hill
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was to die for. I served it over rice and it was a hit with my family. Thanks for sharing!
FALAK SHAR
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Mustafa Battal
[email protected]Emeril's Caribbean Chicken is a great go-to recipe when I'm short on time. It's quick and easy to make, and the chicken always comes out moist and tender. The sauce is also delicious, with just the right amount of spice.
Charley strom
[email protected]I made this dish last night and it was fantastic. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Yaseen Arafat
[email protected]This Emeril's Caribbean Chicken recipe is a winner! The chicken was juicy and flavorful, and the sauce was incredible. My family loved it. It's definitely going into my regular meal rotation.