SHRIMP SANDWICHES WITH TARRAGON-CAPER MAYONNAISE
Provided by Molly Stevens
Categories Sandwich Fish Vegetable Lunch Mayonnaise Shrimp Avocado Summer Tarragon Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. DO AHEAD Mayonnaise can be made 6 hours ahead. Cover; chill.
- Lightly butter cut sides of rolls. Heat griddle or large nonstick skillet over medium heat. Add rolls, buttered side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, avocado, and lettuce, if desired. Cover with top buns. Transfer to plates.
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mehreen ribana
mehreen.ribana39@hotmail.comThese sandwiches were delicious, but they were a bit too messy to eat. Maybe I should try making them with smaller shrimp next time.
Nafees Syead
n_s@gmail.comI'm not sure what I did wrong, but my sandwiches turned out really dry. Maybe I overcooked the shrimp?
John Swaim
s-j@aol.comThese sandwiches were just okay. I think I'll try a different recipe next time.
Maria Ortega
ortega_m96@gmail.comThe mayonnaise was a bit too heavy for my taste. I think I'll try a lighter mayonnaise next time.
mason Sarver
sarver_mason@gmail.comThese sandwiches were a bit too fishy for my taste. I think I'll try a different recipe next time.
Xohir Officials
x_o@hotmail.frThese sandwiches are delicious! The shrimp is cooked perfectly and the mayonnaise is so creamy and flavorful. I'll definitely be making these again.
Mehedul islam
islam-mehedul@hotmail.frI've made this recipe several times and it's always a success. The shrimp is always cooked perfectly and the mayonnaise is so flavorful. I highly recommend this recipe!
Alexia yoder
a.yoder42@gmail.comThese sandwiches are so easy to make and they're always a crowd-pleaser. I love the combination of shrimp, tarragon, and capers. It's the perfect summer lunch or dinner.
Jack Walker
w_j@hotmail.comI'm not a huge fan of shrimp, but I tried this recipe and was pleasantly surprised. The shrimp was cooked perfectly and the mayonnaise was delicious. I'll definitely be making this again!
Nery Arias
a-n@yahoo.comThese shrimp sandwiches were a hit at my last party! The tarragon caper mayonnaise adds a delicious and unique flavor that really sets them apart from other shrimp sandwiches. I'll definitely be making them again.