SHRIMP SATES WITH SPICED PISTACHIO CHUTNEY
Steps:
- Marinate shrimp:
- Butterfly shrimp by cutting almost, but not all the way, through backs. Toss with garlic, oil, and lime juice. Season with salt. Marinate, chilled, 1 hour.
- Make chutney:
- Drain yogurt in a fine-mesh sieve set over a bowl, chilled, 1 hour. Cook coriander and cumin in oil in a small skillet over moderate heat, stirring occasionally, until fragrant. Coarsely chop chiles, then purée in a blender with drained yogurt, coriander mixture, and cilantro until smooth. Stir in lime juice, pistachios, and salt to taste.
- Make satés:
- Preheat broiler.
- Gently press 1 shrimp open and thread lengthwise onto a skewer near pointed end. Repeat with remaining shrimp and skewers.
- Arrange satés in a row on 1 long side of a broiler pan so that blunt ends of skewers point toward middle of pan. Cover exposed portions of skewers with a sheet of foil (don't cover shrimp). Arrange another row of satés over foil. Continue adding rows of satés and layers of foil until pan is full, making sure exposed skewer ends of last row of satés are covered with foil.
- Broil until shrimp are just cooked through, 3 to 4 minutes.
- Serve satés with chutney for dipping.
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JAYMIN PATEL
[email protected]I've tried this recipe a few times now and it's always a hit. The shrimp are always cooked perfectly and the chutney is so delicious. I love serving this dish with rice and vegetables.
Javed Sahab
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the chutney was so flavorful. I will definitely be making this again.
Serious Kid Business
[email protected]I really enjoyed this recipe. The shrimp were cooked perfectly and the chutney was delicious. I would definitely recommend this recipe to others.
Faithlynn Miggel
[email protected]This dish was delicious! The shrimp were cooked perfectly and the chutney was so flavorful. I will definitely be making this again.
Feroz Khan Sayy 10
[email protected]I love the combination of shrimp and pistachio in this dish. The chutney is also very flavorful. I would definitely recommend this recipe to others.
Eazy Deep
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so flavorful and the chutney is the perfect complement. I will definitely be making this again.
just_ jezzaroony
[email protected]I've tried this recipe a few times now and it's always a hit. The shrimp are always cooked perfectly and the chutney is so delicious. I love serving this dish with rice and vegetables.
ARDELEANU Miruna
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the chutney was so flavorful. I will definitely be making this again.
Hafiz Kashif
[email protected]I really enjoyed this recipe. The shrimp were cooked perfectly and the chutney was delicious. I would definitely recommend this recipe to others.
Deo Gratius
[email protected]This dish was delicious! The shrimp were cooked perfectly and the chutney was so flavorful. I will definitely be making this again.
Usama Ammar
[email protected]I love the combination of shrimp and pistachio in this dish. The chutney is also very flavorful. I would definitely recommend this recipe to others.
Md Parbas Hosen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so flavorful and the chutney is the perfect complement. I will definitely be making this again.
Barbara Msimango
[email protected]I've made this recipe several times now and it always turns out great. The shrimp are always cooked perfectly and the chutney is so delicious. I love serving this dish with rice and vegetables.
Pti Khan
[email protected]This recipe was a hit at my dinner party! The shrimp were cooked perfectly and the pistachio chutney added a unique and flavorful twist. I highly recommend this dish to anyone looking for a delicious and impressive seafood dish.