SHRIMP SAUCE PIQUANT
This Paul Prudhomme recipe (that I found on the internet somewhere) is only for the true chile head- but if you are one (like me) it just doesn't get any better than this. He mentions in his notes that the amount of jalapeno in the recipe can be halved for a lower heat level, but if you are worried about that, this recipe is definitely not for you. OOOH, it hurts so good !!!
Provided by FlemishMinx
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter in a 4-quart non-stick saucepan over high heat; add the onions, bell pepper, and celery and saute for about 2 minutes, stirring occasionally.
- Add the tomatoes, tomato sauce, jalapeno, bay leaves, ground peppers, and garlic, stirring well; cook about 3 minutes and stir often.
- Stir in the stock, sugar and salt and bring to a boil.
- Reduce heat and simmer until flavors are married, about 20 minutes, stirring often.
- Turn the heat up to high, and when the sauce is boiling, remove from heat.
- Add in the shrimp, push them down in the sauce, cover the pan and let sit for 10 minutes.
- Remove bay leaves.
- To serve, mound 1/2 cup cooked rice in the center of each serving bowl, then pour about 1/2 cup sauce around the rice and arrange 8 shrimp on the top of the sauce.
- Serve with a cool beverage of your choice-- you'll need it!
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Shad wali Shah
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp leftover from a party and I didn't know what to do with them. This recipe was the perfect solution!
Yousif Hafeezi
[email protected]I'm always looking for new and exciting shrimp recipes. This one definitely fits the bill! The sauce is unique and flavorful, and the shrimp is cooked to perfection.
the dragon of apex legends
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the creamy sauce and the tender shrimp. They even asked for seconds!
Musawenkosi Mazibuko
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I'm glad I did! The shrimp is cooked perfectly and the sauce is very flavorful. I'd definitely make this again.
Jan Achey
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it always comes out delicious. I love the creamy sauce and the tender shrimp.
Kaitnotfound
[email protected]I'm always looking for new and exciting shrimp recipes. This one definitely fits the bill! The sauce is unique and flavorful, and the shrimp is cooked to perfection.
Marvin Denison
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Gidi Henry
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp leftover from a party and I didn't know what to do with them. This recipe was the perfect solution!
Yuij Rajukage
[email protected]I'm always looking for new and exciting shrimp recipes. This one definitely fits the bill! The sauce is unique and flavorful, and the shrimp is cooked to perfection.
Drapes Debouse
[email protected]This dish is a great way to get your kids to eat seafood. My kids loved the creamy sauce and the tender shrimp. They even asked for seconds!
Chantalle Yeah
[email protected]I'm not a big fan of seafood, but I thought I'd give this recipe a try. I'm glad I did! The shrimp is cooked perfectly and the sauce is very flavorful. I'd definitely make this again.
starford martey
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and it always comes out delicious. I love the creamy sauce and the tender shrimp.
Donald Rick
[email protected]I'm always looking for new and exciting shrimp recipes. This one definitely fits the bill! The sauce is unique and flavorful, and the shrimp is cooked to perfection.
Kh Samoon
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Shishi Ar
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp leftover from a party and I didn't know what to do with them. This recipe was the perfect solution!
Rabina Sunar
[email protected]I'm not a huge fan of shrimp, but I thought I'd give this recipe a try anyway. I'm glad I did! The sauce is so flavorful and the shrimp is cooked perfectly. I'll definitely be making this again.
Jone Gaming
[email protected]The shrimp sauce piquant is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food with a little bit of a kick.
Musanya Nankolongo
[email protected]I love the versatility of this dish. You can serve it over rice, pasta, or even as a dip for vegetables. It's also great for a quick and easy weeknight meal.
Gauss Hussain Ratul habiganj
[email protected]I was pleasantly surprised by how easy this dish was to make. The ingredients are simple and straightforward, and the instructions are clear and concise. Even a beginner cook like me could make it without any problems.
Alex Ariyan
[email protected]This shrimp sauce piquant is an absolute delight! The flavors are so well-balanced and the shrimp is cooked perfectly. I served it over rice and it was a hit with my family. Highly recommend!