Piquant is the creole word for "spicy". Adjust your cayenne pepper for heat, we love it HOT!
Provided by mary winecoff
Categories Cajun
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, bell peppers, 1/2 of the green onions and 1/2 of the parsley in oil until onions are transparent; add tomato paste, tomatoes with chilies, sugar and water and cook on low heat for 3 to 4 hours.
- Add shrimp, remaining green onions, parsley, slat and cayenne pepper; continue to cook for about 20 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 396.7, Fat 20.3, SaturatedFat 2.9, Cholesterol 294.5, Sodium 770.6, Carbohydrate 20.1, Fiber 4.5, Sugar 8.8, Protein 35.2
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nana afari robby
[email protected]Amazing!
David Samu
[email protected]This recipe is easy to follow and the shrimp sauce piquant turned out great! The sauce is flavorful and has a nice kick to it. I served it over rice and it was a delicious meal.
Marylynn Mwangi
[email protected]This dish is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the shrimp is cooked perfectly. I served it over rice, and it was a hit with my family.
Bipul Simsang
[email protected]This is my go-to recipe for shrimp sauce piquant. It's easy to make and always turns out delicious. The sauce is flavorful and tangy, and the shrimp is cooked perfectly. I highly recommend this recipe.
Daniel Stanley
[email protected]I made this dish last night and it was a hit! The shrimp was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a delicious and satisfying meal.
Andaba Sirajinho
[email protected]This dish is easy to make and always a crowd-pleaser. The shrimp is cooked to perfection and the sauce is flavorful and tangy. I highly recommend this recipe.
Md Norbosor
[email protected]This recipe is a great way to use up leftover shrimp. The sauce is flavorful and tangy, and the shrimp is cooked perfectly. I served it over rice, and it was a hit with my family.
Kimeli Festus Kemei
[email protected]I followed the recipe exactly and the shrimp sauce piquant turned out perfectly. The sauce is so flavorful and the shrimp is cooked just right. This dish is a keeper!
Md Sojib Vai
[email protected]This dish is amazing! The shrimp is cooked to perfection, and the sauce is flavorful and has a nice kick to it. I highly recommend this recipe.
Kamaria Waugh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The shrimp is always cooked perfectly, and the sauce is flavorful and tangy.
Elungat Innocent
[email protected]This shrimp sauce piquant is a real winner! The flavors are bold and vibrant, and the shrimp is cooked to perfection. I served it over rice, and it was a hit with my family.