HERB-CRUSTED CHUCK ROAST
This recipe turns an inexpensive cut of beef into a delicious main dish. I got the recipe from a family member several years ago and have made it often. -Rita Drewes, Craig, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before carving. , Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.
Nutrition Facts : Calories 394 calories, Fat 25g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 205mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
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Chantell Lincoln
[email protected]This recipe is a winner! The meat was tender and flavorful, and the gravy was perfect.
Shuza jr
[email protected]This roast was a hit with my family. The meat was tender and juicy, and the crust was flavorful and crispy.
Rahul Ganglani
[email protected]I'm always looking for new ways to cook chuck roast, and this recipe definitely didn't disappoint. The meat was cooked perfectly and the crust was flavorful and crispy.
Asanda Mbhele
[email protected]This recipe is a great way to elevate a budget-friendly cut of meat. The herb crust adds a ton of flavor and the gravy is perfect for serving over mashed potatoes.
Atara Sears-Baltz
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender meat and flavorful crust.
Terry Jenkins
[email protected]This is my go-to recipe for chuck roast. It's so easy to make and the results are always delicious.
Edwin Mccain
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is tender and flavorful, and the gravy is perfect.
Anthony Thomas
[email protected]This recipe is a great way to use up a chuck roast. The meat is cooked perfectly and the crust is amazing.
Koralina Drzwi
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Dawood Ansari
[email protected]This roast was a hit with my family. The meat was tender and juicy, and the crust was flavorful and crispy.
savanna rayl
[email protected]I've never made a chuck roast before, but this recipe made it so easy. The meat was cooked perfectly and the crust was amazing.
Sanjog Agricultur
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Gabrielle Mabuana
[email protected]I made this for a dinner party and everyone raved about it. The meat was so tender and flavorful, and the gravy was perfect.
Sankar Mandal
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Dauda Dylan Nyawa
[email protected]I followed the recipe exactly and it turned out great! The roast was juicy and tender, and the crust was flavorful and crispy.
Adil Ahmad
[email protected]This herb-crusted chuck roast was fall-apart tender and packed with flavor. The crispy herb crust added a delicious crunch and the gravy was perfect for spooning over the meat and mashed potatoes.