SHRIMP SCAMPI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Scampi image

You'll be happy to discover that your Italian-restaurant favorite is so easy to make at home. While it certainly sounds like a complicated dish, this simple shrimp scampi recipe, which is made right in a skillet, can be on the table in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 2

Number Of Ingredients 9

1 tablespoon olive or vegetable oil
3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 medium green onion, thinly sliced (1 tablespoon)
1 clove garlic, finely chopped
2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes
1 tablespoon lemon juice
1/8 teaspoon salt
Grated Parmesan cheese, if desired

Steps:

  • In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.

Nutrition Facts : Calories 180, Carbohydrate 1 g, Cholesterol 240 mg, Fat 1 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 0 g, TransFat 0 g

celine issa
[email protected]

This is my go-to shrimp scampi recipe. It's simple, quick, and always turns out delicious. I love that I can have a gourmet meal on the table in under 30 minutes.


Georgie Behan
[email protected]

I stumbled upon this recipe and decided to give it a try. I'm so glad I did! The shrimp scampi was fantastic. The lemon and white wine added a wonderful flavor to the dish. Will definitely be a regular in my dinner rotation.


Natnale Wube
[email protected]

Will try this recipe soon. Looks promising!


Gregory Reagan
[email protected]

Great recipe! The shrimp scampi was delicious and easy to make. The sauce was creamy and tangy, and the shrimp were cooked perfectly. I will definitely be making this again.


Yousuf Mohammadh
[email protected]

Disappointed. The shrimp scampi turned out bland and unappetizing. I followed the recipe to a T, but it just didn't deliver on taste. I won't be making this again.


Bello Khadijat
[email protected]

This recipe is a keeper! The shrimp scampi was absolutely divine. The sauce was rich and flavorful, and the shrimp were cooked to perfection. I served it over pasta, and it was a hit with the whole family. Highly recommend!


Sadu Malik
[email protected]

Solid recipe. The shrimp scampi was tasty and enjoyable. The sauce was creamy, but I wish it had a bit more garlic. Overall, it was a satisfying meal that I would consider making again.


Sumon gazi
[email protected]

Meh. I expected more from this shrimp scampi. The sauce lacked depth of flavor, and the shrimp were overcooked. It was a disappointment, considering the rave reviews it had online. Maybe I need to tweak the recipe next time.


Xd Bros
[email protected]

I am a bit of a novice in the kitchen, but this shrimp scampi recipe turned out spectacularly! The step-by-step instructions were easy to follow, and the cooking time was just right. I was surprised at how quickly I could whip up such an impressive d


Billy Makokha
[email protected]

OMG! This was an amazingly delicious and easy shrimp scampi recipe ever. I've tried so many other versions, but this one has the perfect balance of flavors. The sauce has a creamy, sumptuous texture that clings to every shrimp, making each bite the e


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #very-low-carbs     #seafood     #shrimp     #dietary     #low-sodium     #low-carb     #low-in-something     #shellfish