SLOW-COOKER WILD RICE MEDLEY
Slow cook wild rice with veggies to make this tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h20m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pine nuts, cherries and parsley.
- Cover; cook on Low heat setting 5 to 6 hours or until wild rice is tender and liquid is absorbed.
- Meanwhile, sprinkle pine nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
- Just before serving, stir cherries and toasted pine nuts into wild rice. Sprinkle with parsley.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
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sam kon
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy wild rice.
meena shrestha
[email protected]This is the best wild rice recipe I've ever tried. The combination of wild rice, vegetables, and spices is perfect.
ajaz Ajaz
[email protected]I love that this recipe is so healthy. It's packed with vegetables and whole grains, and it's low in fat and calories.
Dozie Junior
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.
Ahmad Ali
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Kasparas Lazauskis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors.
Annia Sigila
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my taste.
Abdull Mon
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. It's so flavorful and satisfying.
Bianca Makweche
[email protected]This is my go-to recipe for wild rice. It's so easy to make and it always turns out perfectly.
Iqrar Mehdi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Pari Pahooja
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Sonia Saleem
[email protected]I'm always looking for new and exciting wild rice recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Cali xusein isaq Cxi
[email protected]I love that this recipe is so healthy. It's packed with vegetables and whole grains, and it's low in fat and calories.
Marsitta Sanderson
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Phila Mahlalela
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Intere John
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
MD Mahir Islam
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. It's so flavorful and satisfying.
David McGrade
[email protected]This is the best wild rice recipe I've ever tried. The combination of wild rice, vegetables, and spices is perfect.
Quinton Marshall
[email protected]I love how versatile this recipe is. I was able to use ingredients I already had on hand, and it still turned out delicious.
Sheldon Boyajean
[email protected]This wild rice medley turned out amazing! It was so easy to make and the flavors were incredible. I'll definitely be making this again.